Reviewed: Jun. 4, 2010

good but too sour creamy for me...my family loves it and also sour cream but im not a fan..good flavor and served with corn on the cob..will make again just less sour cream though

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Reviewer:

txmomof3

Cooking Level: Beginning

Reviewed: Apr. 26, 2010

This meal has become a staple at our house... we cook it at least twice a month, some times once a week. Great meal, with great left overs.

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Reviewer:

Scott

Reviewed: Nov. 24, 2009

We really enjoyed this. I cooked the rice in chicken broth. I used a can of rotel and half a jar of chunky salsa (med. heat). I mixed most of the cheese in with the rice and saved just enough to sprinkle on top. This was very "fire" like and will make it again. Thanks Chaunih

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Sep. 25, 2009

I used brown rice, and El Pato (I don't like chunky hot sauce). This is definitely a great recipe by itself, and can definitely be tailored to fit whatever you are craving. I can see myself adding black olives, some jalapenos (I like the kick), and maybe corn next time I make it. Yes, there will definitely be a next time for this recipe. Oh yeah, I did drain the sausage, just too much grease not to. Thanks for the great recipe CHAUNIH.

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Reviewer:

Renay

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Diamondhead, Mississippi, USA

Reviewed: Jul. 27, 2009

Loved it! I followed the recipe exactly, and it was great. Thanks.

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Reviewer:

abettyb

Reviewed: May 27, 2009

warm and satisfying - very easy. I sauteed onion with the sausage and added 1/2 cup parboiled chopped carrot, carrot was pretty in it. will try some corn in there, too, next time. Could use something but not sure what, cumin maybe?

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Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Lima, Ohio, USA

Reviewed: Apr. 27, 2009

I used chicken broth instead of water to cook the rice and used 1/2 regular and 1/2 spicy breakfast sausage. I think next time I will use all spicy sausage to kick it up a notch. Overall, this was very good and liked by all.

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Reviewer:

Nurse Ellen so not a

Cooking Level: Intermediate

Living In: Agoura Hills, California, USA

Reviewed: Mar. 31, 2009

My entire family loves this recipe - we make it HOT HOT HOT!! and serve it up along with black beans and tortillas! yummy!

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Reviewer:

Maye

Reviewed: Mar. 15, 2009

My family really likes this one. I recommend less cheese on top because it comes out really oily. Also, there is noting "fire" about it. You'd have to throw in jalapenos or something if you wanted it to be hot.

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