This was a little better than I expected it to be. I'm not very fond of sour cream, but this recipe buried it in the mix fairly well. I made it exactly as written, using the Hot version of Pace picante sauce, and I shredded an 8-ounce "longhorn style" mild cheddar for the cheese. The recipe didn't say whether the fat from the browned sausage should be drained, or left in for flavor/etc. - I opted to get rid of it. If this hadn't included the sausage, or if I hadn't used the Hot picante sauce, I think this might've been a bit bland. But as I made it, I pretty much gobbled it up. Actually, I think that the reheated-in-the-microwave leftovers were a little better, because it seemed firmer and less moist. All in all, this made a pretty tasty dish.
Was this review helpful?
2 users found this review helpful
This was a little better than I expected it to be. I'm not very fond of sour cream, but this...