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Mexican Fire Rice

By: CHAUNIH  
"This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal."

Rating: This weblink has been rated 64 times with an average star rating of 4.3 Read Reviews (53)

Rate/Review | 5,027 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 2/3 cups water
  • 1 1/3 cups uncooked long grain white rice
  • 1 pound ground pork breakfast sausage
  • 1 (16 ounce) jar picante sauce
  • 1 (8 ounce) container sour cream
  • 8 ounces Cheddar cheese, shredded

Directions

  1. In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet over medium heat, cook the sausage until evenly brown.
  4. In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
  5. Bake 20 minutes in the preheated oven, until cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 28g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by BODIE358 
Great recipe! I used ground beef because thats what I had on hand. Easy to put together, makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by Betsy 
This was a hit at the last mexican fiesta I had! Add this to your menu. Delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by keenan 
this dish was quick, easy & good. i added taco seasoning mix (1pk.) to the ground beef (i did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by BRICRIS 
Great...makes enough to feed a small army! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by ConnieR 
This is a fantastic dish! Very easy and quick to fix and the bonus is, it's delicious! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Eva N 
Made it exactly like as instructed. I would use a hotter picante sauce next time or spicier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by STEALTHBOMBER40 
This is a wonderful recipe and if you really like this hot, then you can spice it up even more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Nette 
The kids love this. If you want more flavor -- I use chicken broth instead of water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Pat's 
Made this for dinner one night. Had misgivings about the picante sauce but went on anyways.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by LENFOY 
Great recipe, my husband really enjoyed it. Thank you. MORE

 
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