I just made a half-batch of this for my small family in anticipation of tonight's dinner, and it's very good; I imagine it will be even tastier after resting in the fridge all day. I gave it four stars because I did tweak it a quite a bit. I'm very much a taste-as-i-go cook, so I upped the cumin quite a bit, added cayenne for some extra heat, added chopped grape tomatoes and a hefty handful of chopped cilantro. I could eat a huge portion of this, but to save on calories, I plan to serve on a bed of greens with some diced cooked chicken added in. I'll definitely make this again, and maybe add some diced jalapeno for even more zip. I never thought of making a pasta salad with a Mexican twist--thanks so much for sharing.
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I just made a half-batch of this for my small family in anticipation of tonight's dinner, and...