Recipe by nomnom
"I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!"
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1 (8 ounce) can
chopped green bell pepper
eggplant, cut into 1/2-inch slices
salt and ground black pepper to taste
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 210
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