Mexican Eggplant Recipe - Allrecipes.com
  • READY IN 25 mins

Mexican Eggplant

Recipe by  

"I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Sprinkle flour over the beef mixture and toss to coat. Stir tomato sauce, green bell pepper, oregano, and chili powder through the beef mixture.
  2. Season eggplant slices with salt and pepper; arrange over the beef mixture. Place a cover on the skillet and continue to simmer until the eggplant is tender, 10 to 15 minutes. Top with Cheddar cheese to serve.
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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 542 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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