The only changes I made were adding corn and black beans, and although these were delicious both my husband and I felt there was still something missing. I'll have to play around with the recipe. Also, I made a sour cream and avocado dipping sauce that I felt was essential. Without that, I think the egg rolls would have been too heavy. I made the sauce by blending two avocadoes, 8 ounces of sour cream and the juice from two limes in my food processor until smooth.
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The only changes I made were adding corn and black beans, and although these were delicious...