Reviewed: Nov. 23, 2010

These were yummy! Whole family enjoyed them, although I made them with just hamburger and cheese for the kids and the remainder of the goods for us adults. Make sure to not overcook and drain well or will be GREASY.

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2 users found this review helpful

Reviewer:

Jody

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

I made these because I had extra ground beef and my husband mistakenly purchased egg roll wrappers. These are horrible for you! I did not care for the taste of these egg rolls.

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4 users found this review helpful

Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 6, 2010

These are good and easy. But I liked BusyJenn version bit more. She uses shredded chicken, adds black beans and corn.

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2 users found this review helpful

Reviewer:

Cooking princess

Cooking Level: Intermediate

Reviewed: Aug. 30, 2010

These were heavenly and pretty simple to make. It was a great way to use up leftover taco meat. We dipped them in ranch dressing.

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2 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Dalton, Nebraska, USA

Reviewed: Jul. 27, 2010

I was skeptical when I set these down in front of my family...they thought I had lost my mind. I cooked a whole batch of 14 for my 4 kids and hubby and within 15 minutes they were gone! These were fantastic and my family begged for more! I will def. be making these again and again! Thanks for a great recipe!

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3 users found this review helpful

Reviewer:

miss karen

Cooking Level: Intermediate

Living In: Fort Carson, Colorado, USA

Reviewed: Jun. 10, 2010

Very Good

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1 user found this review helpful

Reviewer:

brenlee87

Reviewed: May 25, 2010

these are the best...hubby loved them & he never likes anything new,i left out the green chilies because he don't like them but added salsa, was very good. i will make these agian...thanks for posting

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3 users found this review helpful

Reviewer:

judy

Home Town: Athens, Tennessee, USA

Living In: Ocoee, Tennessee, USA

Reviewed: May 24, 2010

These turned out simply great! I used one pkg of ground turkey. Once that cooked I added a little diced onion, diced red and green bell pepper, and frozen corn, along with a packet and a half of taco seasoning and a little extra salt (needed due to the extra ingredients. Once it cooked, I added the diced chilis to this mix along with a little cilantro. Rolled them with some pepperjack cheese. Splitting them into two batches first I tried baking them, but really they didnt turn out to great. The tops and bottoms were cooked, however the sides felt really chewy. I took the second half and fried them. They cooked all the way through and tasted just great! Served with a side of fresh guacamole. Will make again without a doubt (fried not baked!)

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1 user found this review helpful