Very good and fun. Be sure to brown properly. In the Deep Fryer, I fried each one by one on the metal spatula with the seam down. It kept them together better. Also, after frying gently shake the egg roll vertically to drain any excess fat/oil. I did not use the whole package of wraps for this recipe- The last 4 wraps I filled 1 T with my favorite strawberry jelly (in a bucket jelly), fried, drained and topped with powdered sugar. Yum!
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