Mexican Egg Rolls Recipe
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Mexican Egg Rolls

By: STEPHANIEJO  
"These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love."

Rating: This weblink has been rated 56 times with an average star rating of 4.4 Read Reviews (46)

Rate/Review | 4,291 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 14 rolls
 

Ingredients

  • 1 (14 ounce) package egg roll wrappers
  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (4 ounce) can diced green chilies, drained
  • 2 cups shredded pepperjack cheese
  • 4 cups oil for frying, or as needed

Directions

  1. Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease. Add taco seasoning, and cook according to package directions. Set aside.
  2. Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  3. Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
  4. Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove from the oil to drain on paper towels. Serve hot and fresh.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 17.2g | Cholesterol: 42mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
These were delicious! I didn't change anything in the recipe, except I sprayed them with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by luv2cook 
These were served to me recently when I lunched at a friend's home. Her filling included the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Busy Jenn 
My husband and I tried this but used shredded chicken instead of beef and added black beans,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Caroline C 
As written, not bad, but a little bit bland. I halved the recipe, but used about 2/3 of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by TchrJrHi 
I tried this as written the first time. The second I made some changes that we thought made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by brendaw 
My son made this recipe for his girlfriend and we were lucky enough to be included. They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Natalie 
When I made these I was afraid I wouldnt have enough filling so I added and extra taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by SLJ6 
These were really good! Loved the concept. I added chopped onion and can of green chilies to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by SASERRE 
Recipe was great. Quick prep and cooking. The time consuming thing was rolling the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by chellebelle 
Delicious. Great dipped in sour cream and salsa. MORE

 
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