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Mexican Egg Bake

SUBMITTED BY: MOMMYMACHINE

"A zesty Mexican flavored casserole that is easy to prepare. Baked eggs and vegetables smothered in a hearty enchilada sauce."
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 (6 inch) corn tortillas
  • 12 eggs
  • 1/2 cup milk
  • 1 cup Cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1/4 cup chopped red bell pepper
  • 1 (4 ounce) can diced green chilies, drained
  • 1 tablespoon vegetable oil
  • 1 1/4 cups sliced fresh mushrooms
  • 1/2 green bell pepper, cut into 1 inch long strips
  • 1 (10 ounce) can enchilada sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Layer tortillas in bottom of pan so that edges overlap.
  2. In a large bowl, beat together eggs and milk. Stir in cheeses, red pepper and green chiles. Pour egg mixture over tortillas.
  3. Bake in preheated oven until eggs are set, about 25 to 35 minutes. Meanwhile, heat oil in a skillet or frying pan over medium heat. Add mushrooms and green pepper; saute until tender. Stir in enchilada sauce and heat until warmed through. Spoon enchilada sauce over baked eggs and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by BajaValle
I love Mexican Eggs!! This really is a tasty dish. I scambled the eggs first with veggies.

5 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by GINWOO
this didn't have the flavor I was looking for and in comparison to similar dishes was too eggy tasting.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Cooking 101
We also used bacon cooked and diced up and used sharp chedder and pepperjack cheese. This was really good, but hubby added some hot sauce to his. Will make again.

1 user found this review helpful


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Recipe Submitter:

MOMMYMACHINE
Photo by Allrecipes
Cooking Level: Expert
Home Town: Louisville, Kentucky, USA
Living In: Madison, Wisconsin, USA
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 273

  • Total Fat: 18.7g
  • Cholesterol: 288mg
  • Sodium: 406mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 1.5g
  • Protein: 15g

VIEW DETAILED NUTRITION

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