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Mexican Egg Bake

By: MOMMYMACHINE  
"A zesty Mexican flavored casserole that is easy to prepare. Baked eggs and vegetables smothered in a hearty enchilada sauce."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 859 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 (6 inch) corn tortillas
  • 12 eggs
  • 1/2 cup milk
  • 1 cup Cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1/4 cup chopped red bell pepper
  • 1 (4 ounce) can diced green chilies, drained
  • 1 tablespoon vegetable oil
  • 1 1/4 cups sliced fresh mushrooms
  • 1/2 green bell pepper, cut into 1 inch long strips
  • 1 (10 ounce) can enchilada sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Layer tortillas in bottom of pan so that edges overlap.
  2. In a large bowl, beat together eggs and milk. Stir in cheeses, red pepper and green chiles. Pour egg mixture over tortillas.
  3. Bake in preheated oven until eggs are set, about 25 to 35 minutes. Meanwhile, heat oil in a skillet or frying pan over medium heat. Add mushrooms and green pepper; saute until tender. Stir in enchilada sauce and heat until warmed through. Spoon enchilada sauce over baked eggs and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 18.7g | Cholesterol: 288mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by BajaValle 
I love Mexican Eggs!! This really is a tasty dish. I scambled the eggs first with veggies. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Katie_C_S 
I made this for dinner last night and it was really good. I made a few changes though, so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by GINWOO 
this didn't have the flavor I was looking for and in comparison to similar dishes was too eggy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Cooking 101 
We also used bacon cooked and diced up and used sharp chedder and pepperjack cheese. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by LFEAUTO 
Okay. We made it exactly as the recipe stated but for us it just seemed to be missing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Heather Stanley 
I served this recipe at Sunday Brunch and all my guests loved it. Great vegetarian egg bake.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Caroline C 
This gets 3.5 stars for taste, but because of the ease of preparation, and also the 'uses... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Toph 
This recipe was great, but the cooking time was much different. I'd say about 50-60 mins... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by evillhog 
To be fair, I really did intend to stick to the recipe this time, but I never fail to not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by CARYNMICHELE 
I took this to work for a going away brunch and everyone loved it. We brought along extra... MORE

 
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