Reviewed: Feb. 1, 2009

Awssssssssooome!! I made this to day for the super bowl game party. I didn't use the soup; I used 1 cup of mild salsa and 1 cup of medium salsa to give it a little kick. I just couldn't let it alone it was so good. This is a keeper. Thanks for sharing with =) =)

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Reviewer:

Bever-li

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

My family has been making this for years and everybody loves it! It is always a hit at parties. Quick, easy, and creamy cheese dip. Keeps well in a crock pot during a party.

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Reviewer:

Rachel

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 31, 2008

**Firt of all the mushroom soup is used so the cheese dip stays creamy and doesn't clump!** I didn't give this 5 stars because the ground up beef doesn't add any flavor. I use Owens sausage, sometimes I use hot and sometimes I use maple flavor sausage. Sounds funny but it really adds a great flavor. I brown up the sausage like the ground beef. Takes a little effort but worth it. Also I suggest using salf free chips or reduced salt because I think regular chips and the dip make it way too salty.

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Reviewer:

wendy31179

Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 4, 2008

I've been making this recipe for years. I do not add the soup but I do add taco seasoning to the meat while cooking. Served at Christmas party and everyone loved it.

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Reviewer:

TheEngstroms

Cooking Level: Intermediate

Living In: Martinsville, Virginia, USA

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Reviewed: Mar. 3, 2007

Skipped the soup..doesn't need or enhance in my opionion

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Reviewer:

ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Feb. 21, 2007

This is very easy to make. I was sorta iffy about the mushroom soup, but you didnt even taste it. I made this dip for a super bowl party and it was a croud pleaser!! I would make it again.

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Reviewer:

Heather M.

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Reviewed: Mar. 15, 2003

Though this recipe does sound good, I do have a recipe that is simular to this... Since I am not crazy about mushrooms, and my stomach can only handle not too spicy things (lucky me, lol), I had a friend years ago that had giving me a simular recipe to this, but she put in a can of tomato soup, the hamburger, and velveta cheese... Though, because of the cheese, and the chips, this can sometimes it can be a little salty. Overall, depending if you like mushroom soup, you could probable try just about any kind of soup for this recipe... very tasty,

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