Reviewed: Oct. 19, 2010

This is the base for a recipe I got quite awhile ago from a crockpot recipe book. A few extras: 1/4 cu butter 2 Tbsp chili powder 1 can of beans 1/4 cu of corn People love this recipe, and I've given it out quite a few times. Flavors work just as well if you

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9 users found this review helpful

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Mama Miner

Reviewed: Oct. 5, 2010

Didn't have salsa so I used cut up pickled peppers. This was fabulous. Good with ritz crackers as well.

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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Jul. 8, 2010

This was such a BIG HIT that I've made it over and over again. I used Ground Chicken because I do not eat Beef and everyone ate it up regardless. It's becoming my favourite recipe for appetizer. Thanks for sharing. Toni from Maberly Ontario

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6 users found this review helpful

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Toni in the Kitchen

Reviewed: Dec. 26, 2009

I've been making this recipe for years without the soup. I also use shredded cheddar cheese instead of the processed cheese and it still turns out great. I usually brown the ground beef in a skillet, drain and then add the other ingredients until the cheese melts then I transfer to a crockpot to keep warm. It is always a big hit.

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14 users found this review helpful

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Baker Lady

Cooking Level: Expert

Reviewed: Nov. 27, 2009

you will not taste the soup,it lessens the flavor of the rich chese and makes it creamy.

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9 users found this review helpful

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Sherrie_IL.

Cooking Level: Intermediate

Reviewed: Feb. 1, 2009

Awssssssssooome!! I made this to day for the super bowl game party. I didn't use the soup; I used 1 cup of mild salsa and 1 cup of medium salsa to give it a little kick. I just couldn't let it alone it was so good. This is a keeper. Thanks for sharing with =) =)

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7 users found this review helpful

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Bever-li

Cooking Level: Intermediate

Reviewed: Dec. 29, 2008

My family has been making this for years and everybody loves it! It is always a hit at parties. Quick, easy, and creamy cheese dip. Keeps well in a crock pot during a party.

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11 users found this review helpful

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Rachel

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 31, 2008

**Firt of all the mushroom soup is used so the cheese dip stays creamy and doesn't clump!** I didn't give this 5 stars because the ground up beef doesn't add any flavor. I use Owens sausage, sometimes I use hot and sometimes I use maple flavor sausage. Sounds funny but it really adds a great flavor. I brown up the sausage like the ground beef. Takes a little effort but worth it. Also I suggest using salf free chips or reduced salt because I think regular chips and the dip make it way too salty.

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29 users found this review helpful

Reviewer:

wendy31179

Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 4, 2008

I've been making this recipe for years. I do not add the soup but I do add taco seasoning to the meat while cooking. Served at Christmas party and everyone loved it.

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33 users found this review helpful