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Mexican Dip

By: BabyYak3Boys

"This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation. "

Rate/Review | Read Reviews (12)

What to Drink?
	Sauvignon Blanc
	Parker's Famous Margaritas

Prep Time:
25 Min

Cook Time:
25 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 hot dip

Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of mushroom soup
2 pounds processed cheese food, cubed

Directions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.