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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 8, 2008
The sweetness of the corn, saltiness of the tomatoes, crunch of the cucumbers and the heat of the peppers was a great flavor combination. I used a fresh jalapeno instead of the crushed red pepper and fresh cilantro instead of dried. I will certainly make this again.
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Reviewer:

Vonnetta66
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 2, 2008
I love this dish! It is so versatile and can be used a thousand ways. I used all fresh ingredients and added red onion and feta cheese. Next time I think I'll add black beans and couscous so it's a complete meal. I think this would make a great filler for tacos (with or without meat), burritos, etc. Delish!!
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KIMBERMARIE
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 20, 2008
It was ok, but no flavor. There are better recipes on this site with basically the same ingredients. Really kind of blah. Won't make again.
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Reviewer:

PPK
Living In: Watertown, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 20, 2008
This was fabulous!! Quick, tasty and my kids LOVE it as well:)
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Reviewer:

DLPMEDIC
Photo by DLPMEDIC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 1, 2008
Really good. Light and refreshing.
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Reviewer:

rachelle
Photo by rachelle
Cooking Level: Intermediate
Home Town: Southern Pines, North Carolina, USA
Living In: Raeford, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 4, 2008
My son asked me to make this again.
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RHS120
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 1, 2008
This is a great salad recipe. I gave it 4 stars, deducting a star for hot as hell. I like spicy foods but for a salad this was a bit too much. Cut the crushed peppers in half. I used the stewed tomatoes and would recommend them, it made for a lot of juicy flavor.
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Reviewer:

dustinmiller
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 7, 2007
what a nice combination of flavors!! when i am serving my chicken enchiladas with mexican rice III (on this site) this dish is a great veggie. it is also very pretty and so easy.
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Reviewer:

victoria
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Seal Beach, California, USA
Living In: South Glastonbury, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 17, 2007
This was a refreshing salad and I loved the combination of the bell pepers and cucumber. My husband loved it but thought it was too spicy, so next time I will tone it down a little. Great recipe!
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Reviewer:

Hayley
Cooking Level: Intermediate
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 31, 2007
This is better than GREAT! I have made this 4 times and is always a hit with everyone. I did not have cilantro so I used basil. Once I used fresh tomatoes and frozen corn(thawed) only had green bell peppers - everything still came out great. Husband said it was good and HOT.
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Reviewer:

DeeDee
Cooking Level: Expert
Living In: Siler City, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 15, 2007
I got a handful of cucumbers from a co-worker and had some fresh cilantro from my garden and stumbled across this guy. I used fresh tomato and cilantro as well. I also used pomagranite red wine vinegar and a sweet green pepper. I used it as a nice salsa this evening. Paired great with a glass of Sav. Blanc.
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Reviewer:

RJWall
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 19, 2007
This recipe is so perfect for the summer. I used tomatos that were seasoned with chili peppers, etc for an extra kick. I cut back on the corn to maybe 1/2 cup...
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Reviewer:

ange30058
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 4, 2007
Outstanding recipe. Wouldn't change a thing, we loved it as is.
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Reviewer:

TERRAWOLF
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 28, 2007
I made this for a cinco de mayo party and have made it for 2 more gathering since. It is a very refreshing crisp salad as well as a fantastic compliment to enchiladas! I also used fresh tomatoes instead of the canned but if I was in a bigger hurry I think the canned would do just fine!! Yummy!
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Reviewer:

Carrie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 17, 2007
This was so easy, and went fantastically with mexican smothered pork chops. SO simple, and if you chopped everything smaller would make a great salsa.
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Reviewer:

hfm28
Photo by hfm28
Cooking Level: Intermediate
Home Town: Iowa Park, Texas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 28, 2006
Awesome salad. I didn't have red pepper flakes so I used a teaspoon of powder and it was just fine, definitely spicy enough. I used fresh cilantro and mixed all of the spice ingredients with the vinegar before pouring on the veggies. It was the perfect side for shrimp enchiladas.
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Reviewer:

Lisa S.
Cooking Level: Intermediate