Reviewed: Apr. 24, 2012

easy and yummy

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Reviewed: Feb. 19, 2012

I left out the tomatoes (husband hates tomatoes) and red pepper flakes (didn't have any), and added a few dashes of onion powder and it tasted crisp and fresh with a great flavor to compliment our Mexican fare.

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LadyDisdain

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Living In: Englewood, Colorado, USA

Reviewed: Aug. 19, 2011

Refreshing, light, and delicious, that is if you use fresh ingredients... I opted to use some leftover grilled corn, cherry tomatoes that I cut in half and fresh cilantro vs. dried. I also upped the amount of garlic and cut the abount of red pepper flakes in half. All it need was a little fresh lime juice and overall, it was very tasty.

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Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 27, 2011

My friends and I enjoyed this. My husband thought it was TOO hot so next time I'll make with less red pepper!

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candrews

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Jun. 17, 2011

This recipe has just the right amount of "bite" without being overpowering. My husband thought it would be a good side dish for fried chicken. It was so easy to make and fast! I'll be making it again for sure.

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MEGHANN1965

Cooking Level: Intermediate

Living In: Allen, Texas, USA

Reviewed: Jun. 15, 2011

This was quite good! I thought it needed to sit for a few hours to let the flavors meld, but the next day it was great - so I recommend making this a day ahead!

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Cooking Level: Expert

Reviewed: Apr. 16, 2011

Pretty spicy, cut back on the pepper flakes and it will be perfect.

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RockyTrax

Cooking Level: Expert

Living In: Yankton, South Dakota, USA

Reviewed: Apr. 12, 2011

We loved this salad with our Mexican themed meal!

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Nursegirl1994

Reviewed: Feb. 6, 2011

Awesome! Nice fresh flavours. Used fresh cilantro instead of dried. Made it with Gerry's Chicken Enchiladas, great compliment.

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Reviewer:

emma2nbush

Reviewed: Dec. 9, 2010

I used fresh tomatoes, one large red pepper (I omitted the green pepper because we don't care for it), I cut the red pepper flake back to just a sprinkling (I'm feeding two kids) and I used a handful of fresh cilantro. We thought this was good, though the canned corn wasn't great in this with all the other fresh, organic ingredients I used. When I make this again, I'll find some way to incorporate fresh corn that I steamed, cut off the cob and cooled. I'd add some fresh lime juice, too. This is a good recipe that is made better with fresh ingredients.

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