Recipe by ECUADORITA
"A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8.75 ounce) can
whole kernel corn, drained
1 (16 ounce) can
stewed tomatoes, drained and sliced
green bell pepper, chopped
red bell pepper, chopped
red wine vinegar
crushed red pepper flakes
ground black pepper
I had a spare cucumber in the fridge and found this recipe, so I thought I would try. I only changed one thing. I used one whole tomato in place of the canned. I ate some as soon as I was done making, but tried it later after letting it sit in the fridge, and it was much better. Will make again.
I can't believe this received such good reviews!! My boyfriend and I didn't like this salad at all and ended up throwing it all in the garbage! It was way too hot and the corn made it very hard to eat!! Only giving it 2 stars bc it was easy to make!
This was marvelous. I used one huge English cucumber, diced tomatoes with green pepper, celery and onions, diced red onion, no bell peppers, 2 ears fresh corn, cut from the cob, fresh cilantro, and lots more garlic. Next time I'm invited to a BBQ or something I am taking this!
This was nice and refreshing. I used Rotel tomatoes and cut down on the pepper flakes but it was still pretty spicy. I liked it that way but it was too spicy for my husband. Next time I will use regular stewed tomatoes. I also added a tablespoon or so of sugar to give a hint of sweetness and take away some of the tartness of the vinegar.
Very good salad. I followed AMHONG's tweakings from below and firmly concur with her suggestion to use fresh cilantro. Dried cilantro is awful and doesn't improve any dish it is put in.
The only changes I made were to use fresh halved grape tomatoes, and fresh cilantro. It was way too spicy for me but Husband really liked it. He said it was tasty and refreshing!
This salad was absolutely wonderful! It was so flavorful and really refreshing! I don't know why one review was so bad or why they didn't like it. The flavors were really good and everyone who ate it loved it! The only changes I made were that I used two cucumbers, instead of one, half of each bell pepper, 2/3 of the corn, 1/2 TBS. of the red pepper flakes, and a dash of sugar. I also used fresh cilantro... dried wouldn't be the same. Anyway, this was a great side dish and is definately a keeper!
This smelled wonderful! Next time, I would double the amount of cucumber. Very easy to prepare and it looked good also. I used fresh tomatoes instead of stewed ones. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Cucumber Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 9
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
A perfect potluck partner. Three beans, corn, peppers, and plenty of kick.
This refreshing salad sets off crisp vegetables with a tangy marinade.