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Mexican Cucumber Salad

SUBMITTED BY: ECUADORITA PHOTO BY: Caroline C

"A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.3 star rating.
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium cucumber, chopped
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (16 ounce) can stewed tomatoes, drained and sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon crushed red pepper flakes
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by Ches
This was nice and refreshing. I used Rotel tomatoes and cut down on the pepper flakes but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by BPEREZBMW
I had a spare cucumber in the fridge and found this recipe, so I thought I would try. I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by football
Very good salad. I followed AMHONG's tweakings from below and firmly concur with her... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Caroline C
The only changes I made were to use fresh halved grape tomatoes, and fresh cilantro. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by JDVMD
This smelled wonderful! Next time, I would double the amount of cucumber. Very easy to prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by LindaT
This was marvelous. I used one huge English cucumber, diced tomatoes with green pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by DMS2003
This would be good served on top of chicken. The TBS of red pepper I cut to 1 tsp. I did use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by WENDOPIA
This was delicious! I made a few changes after reading reviews. I 1 cup of cherry tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by BlondeCook
This salad was absolutely wonderful! It was so flavorful and really refreshing! I don't know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
We loved this salad! I used Mexican style stewed tomatoes, fresh cilantro, and 1/2 the red... MORE

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