Reviewed: May 19, 2012

Totally tasteless...

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Reviewer:

IMSHYNOMORE

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Reviewed: May 6, 2012

these were pretty good. i omitted the olives for personal preference. however i think the measurements are a little off - i only had 4 tortillas worth of filling. i realize i didn't use olives but i dont think that took away half the volume of filling. all in all though they were super easy to make and everyone seemed to enjoy them.

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Apr. 25, 2012

This is such a great appetizer!!! So easy!

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Reviewer:

LovetoCook

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Jan. 7, 2012

Got rave reviews on this one. And the options for mixing this up are endless. Will be making this again.

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Reviewer:

jenjie

Reviewed: Dec. 19, 2011

These are so good and super easy to make. I always get asked for the recipe for these.

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Reviewer:

SmileyGurl

Reviewed: Nov. 14, 2011

Change green olives to green chiles or anaheim chiles.

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Reviewer:

Cooking princess

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

this was pretty good, and i dont even like olives. made it for my sister's birthday and everyone said they were great but didn't really grab them up. :/ the salsa for dipping is a necessity. and make sure you get the 10" flour tortillas, theyre better quality than the smaller ones for whatever reason (talking about Goya brand)

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Reviewer:

NYSMILEZ

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Aug. 13, 2011

I used cream cheese in place of the mayo and green chilis instead of green olives. I also added some shredded cheese to the mixture. It was delicious.

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Reviewer:

osterloth22

Reviewed: Aug. 3, 2011

Very tasty, a good and easy appetizer. Made it this am and took it to a pool party, went over well. I followed some reviewers suggestions and made a few changes: Instead of green olives, I used a can of diced green chillies, I added a dash of garlic powder, tossed in a little Mexican blend shredded cheese, and a few TBS of salsa. It was delish! I'll be making this again, thanks for the recipe!

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Reviewer:

MOLLYE6

Reviewed: Jul. 29, 2011

These were pretty good. I made two substitutions (as many others suggested), subbing sour cream for mayonnaise and green chiles for green olives. I hate to review it so low since I've changed the recipe... Although the flavor wasn't stellar, I probably will make these again. I think adding some spices to the cream cheese mixture could really improve this recipe.

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