Reviewed: Oct. 26, 2009

For some odd reason my spread came out very, very runny... it might have been my salsa I'm not sure. I also thought though it was a little bland. Because of those two things I ended up adding drained canned black beans and corn as well as some cilantro and just serving it with tortilla chips. I will have to try again, but in the mean time thanks for the base!!

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Bethy

Cooking Level: Expert

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Reviewed: Oct. 21, 2009

This was very easy and a crowd pleaser!

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Kim D-W

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2009

Unfortunately I really didn't like these too much. I just didn't think the flavors came together well. I was hoping to make them for an upcoming party but think I'll have to keep searching for something else.

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FratTwins

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Reviewed: Sep. 25, 2009

Nice, make a twist on it. spread cream cheese on the wrap and then put salsa and shreded cheddar then rolled it, very yummy!

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Doreen

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Reviewed: Sep. 17, 2009

it was ok. but i wouldn't make it again, just very blah. the creamcheese/mayonnaise was quite dominating, which made it less tasty that i thought it would be...

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bananatanya

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Reviewed: Sep. 12, 2009

These were great to bring to a party. I also added ortega chilis and chilled the mix over night before creating the rollups.

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hs in so cal

Cooking Level: Expert

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Reviewed: Aug. 27, 2009

I love these! I hate when people do this but I did alter the recipe a bit by omitting the green olives only because I don't like them. I get a lot of compliments on them and recipe requests.

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Christie

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Reviewed: Aug. 20, 2009

Just okay for me!

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Crystal

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Reviewed: Aug. 4, 2009

I make this all the time and everyone always love this. I do change it a bit, no black olives. I put hot salsa in to make it extra spicy, plus I get flavor tortillas, like Chipotle to add more flavor. I wait to spread it on the tortillas until they are ready to be served. So good!

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Maggie

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

I love this quick and easy recipe. I did use less mayo, about 1/4 cup. I 86ed the green olives and only used 3-4 green onions. I don't like a lot of spice but a good pinch of cayenne gave great flavor. The mixture is definitely better after it sits. I refridgerate it over night before I spread it on the the tortillas. Yummy!

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Rachel Love

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: May 25, 2009

I followed this recipe exactly except I used a little less olives. The cream cheese base I found to be very good but the green olives really overpowered everthing. I will defintley use again and probably try with the diced chiles like a lot of others did and just omit the olives.

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dragondrums420

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Reviewed: May 9, 2009

I've made and tried many versions of these and this recipe is probably the best. Thanks for sharing!

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JLILLY19

Cooking Level: Expert

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Reviewed: Apr. 27, 2009

Only change I made was adding just a bit of salsa to the mixture so I didnt have to bring along a dipping sauce. Yummy!!

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CHILLTVL

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Reviewed: Apr. 20, 2009

I was not a fan of these. They were super bland. All I tasted was the cream cheese. They were left untouched at a party. Will not be making these again.

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kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

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Reviewed: Mar. 22, 2009

Yummy!!! These were sooooo good!

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shannon

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Reviewed: Jan. 23, 2009

Dont use the suggest amount of onions. Use 3 at most. I love onions but it made it so strong I couldnt eat it. I make this EVERY year (with 3 onions)and my whole family is so impressed. Every year EVeryone wants the recipe...

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Lisa Kay

Cooking Level: Expert

Living In: Quinlan, Texas, USA

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Reviewed: Jan. 16, 2009

Pretty tasty but I had to add a few things to get the flavor right. I think the brand of olives you use is pretty important.

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Lee

Cooking Level: Beginning

Home Town: Milan, Michigan, USA

Living In: Riverside, California, USA

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Reviewed: Jan. 12, 2009

NEW FAVORITE! Great (quick) recipe! My husband keeps asking for these again and again! thanks!

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Caryn

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Reviewed: Dec. 25, 2008

Wow! Made these for Christmas and they were a pretty big hit. Easy to make, got a lot of compliments on them, and even more when they remembered to dip in Salsa. I'll totally make these again sometime.

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