More Recipes Like Mexican Cream Cheese Rollups

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Spicy Tortilla Roll-Ups

Submitted by: DIGGETYDOG

This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.

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Spicy Roll-ups

Submitted by: Darcy

Rolled tortillas become the base of these peppery olive pinwheels--cream cheese holds everything together.

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Cream Cheese Pickles

Submitted by: Linda

Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef.

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Cream Cheese and Chopped Dried Beef Ball

Submitted by: MARBALET

This is such a great treat for your Christmas/Holiday guests.

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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.

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Cream Cheese Won Tons

Submitted by: Stacee

This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.

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Crabby Cream Cheese Wontons

Submitted by: Shawn Salzman

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.

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Mexican Cheese Dip

Submitted by: Trina Jones

It's easy to make and follow, for anyone who likes a little spice.

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Devil Crab Cream Cheese Ball

Submitted by: PTRULL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

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Cream Cheese Penguins

Submitted by: Valerie Cuff

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.