Apr 09, 2005
I really have no complaint about the recipe, as submitted. However, I was happily able to reduce calories from 428, per serving, to 183.5. And, reduced sodium content from 900mg to 192mg, per serving. [I substituted sour cream for the mayonnaise. I omitted the green olives and substituted 1/2 cup chopped red and/or green bell pepper.]
—SELEA