The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2009
Made this over the weekend. It was a big hit. Because I was serving it as an appetizer and the main dish was chili, I did substitute the kidney beans for black beans. I also used real bacon. Other than that, I kept everything the same and it was fantastic. Everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2009
I made this for a dinner party to serve with chicken tacos and it was a smash. Even better the next day, after the flavors had a chance to blend overnight.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
I was sick of bringing the same old side dishes to pot lucks. This was the perfect cure. It was delicious! Many of those who tried it loved it. Lots of people were hesitant, because they just didn't know what it was. It does make A LOT. I brought it to a pot luck BBQ with over 20 people and half of the recipe would have sufficed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2009
This is an awesome recipe for family BBQ's, picnics or backyard parties. I have only made it once for a party and at least 10 people asked me for the recipe. I added taco seasoning and fresh jalapenos to the corn bread, added cumin and oregano to the corn and subbed red pepper for the green. I followed the recipe and it made a LOT of salad. Perfect for a party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 8, 2009
Love it..great for pot lucks. Everyone wants the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2009
Everyone loved this salad- even my husband who is never a fan of things like this. I made the mistake of blending it all together right before we served it. It probably would have "Looked" better had I left it in the layers in the bowl. But it was still very yummy! I used the Spicy Ranch and added Cilantro, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2009
Wonderful! I cut all ingredients in 1/2 and it still served at least 6. I layered it in a trifle dish and got lots of compliments. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 17, 2009
this is a very tasty recipe, there is an error in the amounts though, just want to clarify it for others: you need a 16oz bottle of ranch dressing, as according to the recipe you need 2 cups of dressing. Definitely add the cumin, and I added sliced olives as a layer too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Mar. 23, 2009
Made this over the weekend for my hubby and he absolutely loved it. I left out the bacon bits and also forgot to add the green chiles to the cornbread mix so I added them as a layer.
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Cooking Level: Intermediate

Home Town: Huber Heights, Ohio, USA
Living In: Centerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 11, 2009
I used kidney beans and red onions because that is what I had on hand. Yummm... One of my favorite salads.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2009
When I came across this recipe and saw the ingredients list, then saw the outstanding reviews, I couldn't understand what could be so good about this dish. I also knew that I needed to try it, since I had everything I needed to make it in my pantry. Well, it's FANTASTIC! Such a nice mix of flavors and textures. The only thing I left out was the bacon, and I subbed diced red bell pepper for the green. It really is a 5-star recipe, and one that I'll make again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2008
Delicious! I will make this time and again! As others have said, this makes way more than 6 servings and I only made one layer of each ingrediant! The only thing I would change is instead of tomatoes, I might try salsa to add a little more kick. Otherwise perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2008
This is one of my standby summer recipes. It always gets rave reviews. Don't be fooled by the number of servings though - this will feed a crowd. The only alteration I would suggest is instead of 2 cans of pinto beans, I use 1 can of pinto and 1 can of black beans - I mix all the beans together during rinsing.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 10, 2008
Huge Hit!Served a party of 15-20 easily. I did make a few changes after reading reviews: used Salsa instead of tomatos. For the dressing I did One packet Ranch mix, 1 cup mayo, 1 cup sour cream with the added spices as listed in other reviews and added 1/2 tbsp taco seasoning to the dressing and corn bread. I did make it in a huge bowl but next time I will use a glass bowl to show off the colorful layers! 5 stars all the way!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 20, 2008
Served for a luncheon and everyone absolutely loved it and asked for the recipe. Used black beans instead of pinto and 16 oz. bottle of ranch dressing. Be aware that this is WAY more than 6 servings--fills a very large party bowl and can easily serve 12-15, if not more. I would also try and make the cornbread a bit more moist next time, maybe by adding some creamed corn and/or extra milk when baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 9, 2008
I took this salad to a Fourth of July cookout. Everyone loved it! Passed out the recipe as soon as I could get it written down! I did make 2 easy, but delicious changes, as suggested previously: black beans instead of pinto, and a 16oz. bottle of Spicey Ranch dressing. Just the kick it needed!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2008
I would have given this recipe 5 stars but, we do not care for ranch dressing. Instead, I used my version of a mexican dressing (this is great on taco salad). One third each of water, EEVO, & apple cider vinegar, along w/one packet of taco seasoning.
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Cooking Level: Expert

Home Town: Key West, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 6, 2008
i used this at a mexican buffet and people raved!!!many came back for seconds i was very pleased thank you
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Cooking Level: Professional

Home Town: Tulare, California, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 25, 2008
I had leftover cornbread from Easter, so this was perfect! I did use the advice given by other users and double my ranch dressing. I added the cumin , a little salt/pepper,garlic powder and about 1/4 cup of milk to make the consistency easier to moisten the cornbread. I had leftover chicken so I put it in my dicer and added a layer of this before the bacon. We love lettuce so I did chop some and put in under the corn layer. It was ***** stars all the way! My better half tried it (not to his will) and absolutely loved it!
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Cooking Level: Expert

Living In: Grenada, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 14, 2007
Great salad! Makes a beautiful presentation layered in a clear glass bowl. Would be a wonderful salad for potluck event. Will keep this recipe handy. I cut down on the corn and beans. Used only one can of each and had plenty. I used regular ranch for the dressing but might try a chipotle ranch next for more of a tex-mex spin.
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