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Mexican Cornbread Salad

SUBMITTED BY: Jose  PHOTO BY: buttercup2746 

"This south of the border cornbread salad is made with Mexican inspired ingredients and is perfect for any summer barbeque."
Mexican Cornbread Salad Recipe
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.5
Read Reviews (67)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (4 ounce) can chopped green chile peppers
  • 2 (16 ounce) cans pinto beans, drained
  • 1 (16 ounce) bottle Ranch-style salad dressing
  • 1 green bell pepper, chopped
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 2 tomatoes, chopped
  • 1 (3 ounce) can bacon bits
  • 8 ounces shredded Cheddar cheese
  • 1 green onions

DIRECTIONS

  1. Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool and crumble.
  2. Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread.
  3. Cover, refrigerate 2 hours and serve chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 6, 2003 by PSWEST 
EXCELLENT! Serves 12 easily. I prefer making the ranch dressing from the package as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 13, 2004 by wannabechef 
I made this twice for family events. Everyone liked it both times but being from Texas,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Sep. 12, 2003 by Joanie 
Great recipe! Very different. It tastes better if you make it a day ahead. Also, the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on May 31, 2005 by VAMOM3 
I found a similar recipe to this in Southern Living magazine last summer. I added teh chiles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Sep. 6, 2005 by Spongebob7 
This was a hit at our Labor Day BBQ. I added layers of sliced black olives and used the Sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 7, 2002 by Chef Wannabe 
Gosh...What can I say about a recipe that has had everyone that I have EVER served it too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 23, 2005 by NATALIEWELLS 
I have taken this to several potlucks and it is always a hit. I agree that it makes a bunch,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 19, 2003 by TEXASPENELOPE 
This was a hit at a recent get-together! I used Kraft Cilantro Pepper flavored Ranch dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 14, 2002 by Rosemarie 
It's a great salad to make ahead! It holds well for several days in the refrigerator. Also, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Excellent. I added a head of romaine lettuce and omitted the bacon bits. MORE

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Nutritional Information
Mexican Cornbread Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 719

  • Total Fat: 46.3g
  • Cholesterol: 54mg
  • Sodium: 2258mg
  • Total Carbs: 57.7g
  •     Dietary Fiber: 6.9g
  • Protein: 22g

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