Yummy -- but this is SPOONBREAD, ***NOT*** cornbread! I made it with Jiffy cornbread mix and pepper jack cheese, and it tasted great (I would call it very sweet, though, so that might be the difference in using Jiffy, compared to what other reviewers said) and cooked it in a 10" iron skillet. After I took it out of the oven and saw the consistency, I put it back in at 450 for 10 minutes, and it was STILL the consistency of spoonbread -- there is no way on earth you could eat this stuff with your hands, as you would a piece of cornbread. So, again, it tasted very good but was not at all what I had in mind.
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Yummy -- but this is SPOONBREAD, ***NOT*** cornbread! I made it with Jiffy cornbread mix and...