The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2002
Very good and easy. Next time, I will add a teaspoon of sugar.
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16 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 2, 2002
Very good! It was very easy to make. I only added half the can of green chilis and I think it could have used a dash of sugar, but it was still delicious and very moist. I baked it in a small skillet and it took 30 min. to bake.
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25 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 7, 2001
I was browsing around and came across this recipe so I decided to try it. I haven't had Mexican cornbread in ages. This was soooo good! I couldn't find just a pkg of monterey chesse so I got cheddar and monterey. Delicious! It's so easy it's scarey! I plan on taking some to work with me because if I don't I will end up eating the whole pan! 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 14, 2000
Very yummy, not too spicy. Everyone loved it, even the people who won't eat "hot" foods.
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12 users found this review helpful

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