The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 17, 2006
Delicious and very easy. I used 1/3 cup milk and jalepenos instead of green chilis. Let it sit about 5 minutes before cutting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 16, 2006
Just for fun, I baked this in my largest cast iron skillet -- watch the baking time. Also added some diced pimentos, but it was a personal preference.
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Cooking Level: Expert

Home Town: Ankeny, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 6, 2006
made this last night with the slow cooker chicken taco soup. this cornbread is so moist and flavorful. i didn't change a thing.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2006
I used Jiffy cornbread, jalapenos instead of green chilis. I did not have creamed corn, used whole corn, drained and a little sour cream. We loved it!! Its not sweet, but I like the kick of the jalapenos. I would like it cheesier...maybe a little on top right before they are done!! Super cornbread can't wait to make again!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Lake Charles, Louisiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 30, 2005
Be aware this is not sweet at all! If you did not want sweet, I could see someone liking this, but we ended up throwing it out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 15, 2005
Great cornbread! I've been making a similar mexican cornbread for over 20 yrs, after seeing a recipe on your site, i realized my cornbread was LOADED w/fat & calories. We didn't miss the melted butter & sour cream that was in my old recipe.I will definately replace mine w/this one. i added cumin though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 21, 2005
Fantastic! I did not change a thing! The cooking time of 25 minutes was superb. For the creamed corn, I actually made it from scratch. I used a recipe from allrecipes.com called Creamed Corn Like No Other. Thanx for the recipe! My spouse thought it was too spicy, however, she cannot handle anything spicy. She did enjoy it though, but I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 22, 2005
the best mexican cornbread i have ever tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 3, 2005
forgot to metion I still used the one can of creamed corn - sorry :(
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 16, 2004
This a way better alternative to basic cornbread. It is a nice accompaniment to chili on a cold winter day. I do try to cut down on the wet ingredients for better baking and I noticed they do not stay as fresh as long as other recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 6, 2004
I did something wrong and didn't turn out; it cooked wrong, but tasted great. Just make sure you don't add to much water. The recipe is excellent. I will be making this again, but more carefully!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 28, 2004
This recipe was pretty tasty! My sister's fiancé could not put it down when I made this for our Mexican dinner night a few weeks ago. I will definitely be making this again. :) Thanks!
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Cooking Level: Expert

Living In: Grove City, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 26, 2004
Nice spicey cornbread! I used pepper jack to give it even more of a zing, however, I also added some sugar as I like my bread a bit sweeter. Went over well with the gang Bea and thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 23, 2004
Chose this recipe since I had cornbread mix in the cupboard - it was great! Didn't have creamed corn, so used canned whole kernal, and some sour cream. Still turned out great, I could have put in jalapenos or used pepper jack cheese to make it spicer though.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 30, 2003
Very delicious.....I will make again. Entire family loved it! Thanks
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Home Town: Starke, Florida, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 14, 2003
I used a box of Jiffy Corn Muffin mix and follwed the directions on the box added the remaining ingredients and baked. Was very tasteful. My husband even liked it.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 23, 2003
This recipe is excellent!!! It is a very moist but still great. I used peppperjack cheese and the Jiffy cornbread mix. I make this for my husband quite often. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 13, 2003
Easy and tasted great. I don't think I cooked it long enough, but it still tasted great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 18, 2003
This was pretty good although I added fresh jalapenos and I think next time I make it I may mashh a can of regular corn rather than add the creamed corn. Tastes good but recipe tends to come out a little more like bread pudding??? I also added a little extra corn meal to try and stiffen mixture up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 17, 2003
This was very good and easy. I agree that a little sugar would improve it. Next time I will add some diced jalapeno pepper to spice it up a bit more. I will definitely use this recipe again!!
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