I made this but doubled the recipe and added things. I used 4 cans corn, 16 oz. cream cheese, 3/4 cup milk (1/2 c. & added extra 1/4 cup when mixture looked too dry), 3/4 cup butter (again, added extra 1/4 c. when too dry), 1/2 onion (diced), 1 lg. red bell pepper (diced), 5 jalapenos w/seeds from half of them, garlic powder, some salt, 1/2 tsp. hot chili powder. I sauteed the veggies w/out corn in pan and cooked cream cheese, milk, & butter in another pan. Then, I added it all together w/ the corn (drained) and baked in oven. Toward the end, I added shredded sharp cheddar cheese to the top of it. Delicious! It paired awesomely with bbq grilled chicken.
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I made this but doubled the recipe and added things. I used 4 cans corn, 16 oz. cream cheese,...