Reviewed: Nov. 6, 2009

Awesome and easy. We loved it.

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Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Anderson, South Carolina, USA

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Reviewed: Oct. 11, 2009

Wow, so good and so easy. I used Trader Joes Roasted and and used pickled jalapenos. I just eye balled it and adjusted to taste. The garlic salt is a nice addition.

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redcooks

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Reviewed: Aug. 22, 2009

This was so yummy! Last time I made it I used 2 cans of green chillies as suggested by another review just because we had green chillies on hand. I will be making this again next week and plan on using jalapenos. I would also suggest using frozen or fresh corn instead of canned, so much tastier. Absolutely can't wait! Thanks for the recipe.

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Mrs. Richey

Cooking Level: Expert

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Reviewed: Aug. 21, 2009

This is very good - I used 11 jalapenos, but will probably tone it down next time to about 7-8. I also forgot the garlic salt but it was still good. I might add Rotel tomatoes next time around. Thanks!

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SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Angelo, Texas, USA

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Reviewed: Aug. 21, 2009

In theory this recipe is great. one thing to consider is that Jalenpenos vary so much in heat.Generally speaking if you were to add the amount of peppers called for, it would render the dish inedible. I added couple chopped peppers and it was perfect. The recipe calls for too much cream cheese. I added enough to just give the corn some body and it was fantastic.

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wannabeacook

Cooking Level: Beginning

Living In: West Linn, Oregon, USA

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Reviewed: Jul. 23, 2009

i didn't use as many peppers or as much butter or cream cheese as it calls for but my family still LOVED this recipe!!!! we will definitely be having this again (and again)! thank you so much for sharing!

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Dorothy

Cooking Level: Intermediate

Home Town: Stevens, Pennsylvania, USA

Living In: Thurmond, North Carolina, USA

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Reviewed: May 31, 2009

This is good, but extremely rich. Might try some changes to this one next time. Thanks!

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Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: May 9, 2009

This was actually good. I halfed the recipe and used already sliced jalepenos in a jar and just cut them up from there and I also added cilantro.

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Amanda

Living In: Clarksville, Tennessee, USA

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Reviewed: May 2, 2009

I only used 3 1/2 jalapenos and could only BARELY taste any heat. Will use more if not all next time. First time for this recipe and decided to get Trader Joe's frozen roasted corn...OMG!!!!! Used a bit less cream cheese and butter but ended up having to add a bit of sour cream to make it creamier. I sampled a bit too much of the cream cheese...oh well. The roasted corn made it indescribably delicious. Can't wait to tackle the few leftovers I had. My new favorite side dish!!

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Janet

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Reviewed: Apr. 19, 2009

Awesome! We had it tonight and didn't know what to expect but this was amazing. We used 5 peppers and it had the best flavor. You could maybe add a few more if you have taste buds that can handle it! We ate it with salty chips and it made an excellent dip as well.

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kenandcamille

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Reviewed: Apr. 19, 2009

OMG! I always have such good luck on Allrecipes, but be careful with this one! I just made it for a potluck and used only 3 peppers. I love spicy stuff and my husband eats ridiculously spicy stuff and even with just 3 peppers it's almost inedible. I am going to just present it as corn salsa because I don't have time to re-make it with less peppers because it definitely can't be eaten as a side dish! Maybe when the original recipe says 10 peppers they mean of the sliced canned/jared type?

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Ashley

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Reviewed: Apr. 11, 2009

too spicy, next time use less peppers.

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The Kellars

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Apr. 7, 2009

This was awesome except for one thing. DON"T use 10 jalapenos!!!! One will be more than sufficient if it is a good hot one.

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Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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Reviewed: Jan. 27, 2009

Really simple and VERY tasty! What more can you ask for?

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Georgina

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 25, 2009

I really liked this. I cut the recipe in half & used about a half a can of diced green chilies b/c we didn't have a jalepeno.

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 8, 2009

I made this for the first time last night and I have to say, it definitely is a twist to the same old side dish to go with a mexican themed meal. I didnt really change anything except added a little bit of cumin & chili powder to add a little more flavor. I also cut the cream cheese, only used to achieve the creaminess. All in all a good side!

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Hildog

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Smyrna, Georgia, USA

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Reviewed: Dec. 27, 2008

made this last night. It was really simple and had a great taste. Didnt have canned green chilis so I just added a chopped tomato. I only used 4 jalapenos (ours were really hot) and 1 can of corn (i cook for 2) and next time I will use less cream cheese because it didn't need as much as the recipe calls for :) Overall very flavorful and I will be making it again.

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Suzymcspillsalot

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Reviewed: Dec. 15, 2008

``good and easy

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Kizzy

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Reviewed: Nov. 14, 2008

Cut the butter in half, used frozen corn and used a can of chopped jalapenos. Otherwise I followed the recipe exactly and this was GOOD and SPICY! I have been looking for a mexican side dish and I have found it! Thanks for the great recipe!

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Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 30, 2008

This recipe was very good! The only things I changed were that i didn't add jalapenos, and instead used diced chiles and i only added about 3/4 of the cream cheese. Even with using less of the cream cheese, it was still very creamy!

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