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Mexican Corn

SUBMITTED BY: KBALDRIDGE  PHOTO BY: Suzymcspillsalot 

"This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself."
Mexican Corn Recipe
RECIPE RATING:
This recipe has been rated 151 times with an average star rating of 4.2
Read Reviews (123)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter
  • 10 jalapeno peppers, chopped
  • 1 teaspoon garlic salt

DIRECTIONS

  1. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on feb. 4, 2004 by destined 
The ultimate test--my DAD!! He raved over this recipe. I used frozen sweet white corn (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on sep. 30, 2003 by DKONCELIK 
This was very good. I only used 1/4 of the butter, 1/2 of the cream cheese and 2 of the hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jul. 24, 2003 by JOYCE_WARNER 
I made this last night, what a hit! We don't like really "hot" foods so i used 2 cans of green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on jul. 24, 2003 by Holly 
Very good!! I used less jalapenos and added some Rotel tomatoes. Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on aug. 27, 2003 by Lukiesmom 
Very good, did not use that many peppers though - I used less than half. The group I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jul. 24, 2003 by APRILRY 
Yum , I loved this dish I made it with the salsa chicken on this site by Faye and a great side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jul. 24, 2003 by Judye 
I loved it. I served it with enchiladas and refriend beans and made it with half the cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on aug. 27, 2003 by KPENNYK 
This was a quick and easy side dish to make. I served with a Taco Salad. My boyfriend liked it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed on feb. 24, 2009 by CLEO 
I won't be making this again..Recipe looked interesting,but ended up being just so-so. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on nov. 10, 2003 by DEANNASILVESTRE 
Excellent, but very very spicy. I would halve the number of jalapenos next time. MORE

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Nutritional Information
Mexican Corn

Servings Per Recipe: 6

Amount Per Serving

Calories: 359

  • Total Fat: 22.7g
  • Cholesterol: 61mg
  • Sodium: 491mg
  • Total Carbs: 38.2g
  •     Dietary Fiber: 4.5g
  • Protein: 8g

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