This was extremely well received by my entire family at a non conventional Christmas eve feast.
I did make some slight changes though, by using 3 normal sized cans of white shoepeg corn, drained, and poured into a pyrex 8x10 baking dish. I used 1/2 cup of butter by cutting it up into pats and placing them on top of the corn and broiling it in the oven until some of the kernels became brown. I then added about 1/2 cup "light" mayonnaise then squeezed in some lime juice and sprinkled on parmesan cheese.
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This was extremely well received by my entire family at a non conventional Christmas eve...