Reviewed: Jul. 1, 2008

This is so crazy delish! I've made this about 10 times and love it. I've used every kind of cheese and seems like my family loves it with the shaved fresh parmesan cheese. The Cojita is great too. Lime is a MUST and brings all the flavors together. My new fav way to eat corn!

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Reviewer:

Melanie

Reviewed: Jun. 29, 2008

This recipe sounds so strange, but it is delicious. I even make it with boiled corn. I usually use parmasean cheese because I always have that on hand, and I never serve it with lime.

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Steffani911

Reviewed: Jun. 29, 2008

This is surprisingly wonderful! It took a little coaxing to get my kids to try it, but they loved it. A perfect side to fajitas!

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ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Reviewed: Jun. 24, 2008

Really fun to try something different for corn on the cob. I cut out the butter, used parmesan cheese, and just added lime juice to the mayonnaise. I think I would like it more with some of the spices that people suggested.

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JLMURDO

Reviewed: Jun. 21, 2008

so happy to find recipe I just read it in a doctors mag while in the waiting room and couldn't remember one ingredient. I also added chilli pepper to sauce with mayo and butter then sprinled with parm cheese. A great tip for cooking coorn on the grill is to leave husks on then cook then when tender remove the husks easier and all hair comes off easier.

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alexsmom45

Reviewed: Jun. 6, 2008

Absolutely delectable! Made exactly to the recipe at my BBQ and the corn was gone before anyone even got to the kebabs! A must try.

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Reviewer:

shjomi

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 6, 2008

we enjoyed this a lot, it was kind of difficult to cook on the grill, but it was still good. didn't have the cotija cheese, so used parm - next time I will get some cotija cheese and try it with that. thanks for the recipe

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

Reviewed: May 23, 2008

Awesome corn! I had to scale it to 2, but I wished that I had bought more corn. Excellent flavors, unexpectedly wonderful.

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PamperedVictoria

Cooking Level: Expert

Home Town: Bear River City, Utah, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: May 21, 2008

This was great! My kids asked if they could have their corn grilled like this all the time. The mayo sounded a little strange, but all the flavors came together.

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Reviewer:

styler66

Reviewed: May 19, 2008

Surprisingly delicious. Even for those that are not regularly a fan of mayo. The cojita cheese was the ticket. I served these at a family dinner along with the Taquiera Style Tacos from this site. A fantastic combination. My brother in law is from Mexico and was so pleased with the corn. He had told us about the mayo with corn thing before and we all thought it sounded yucky. After reading the reviews I decided to give it a try. Wow, so glad I did! And my brother in law told me it was dead on to the way he ate it in Mexico. Awesome.

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