For those that have settled for parmesan chesse as a replacement to Cojita cheese, what a shame. This recipe AS IS does not need tweaking, modifying or any overhaul whatsoever. I tried the parmesan cheese method because I did not have all the ingredients, and at the time it deserved a very good rating, until I got my lazy butt to the store and got Coitja cheese. I finally made the real deal and the parmesan cheese method was instantly downgraded to OK. Make this corn as is and I guarantee you will be the gourmet griller you sought out to be. Cotija cheese all the way!
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For those that have settled for parmesan chesse as a replacement to Cojita cheese, what a...