Reviewer:

andreamz

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Reviewed: Jul. 2, 2007

I was a little scared to throw these on the grill w/out husks or foil but they cooked beautifully & we loved the charred flavor. I used low-fat mayo & I subbed fresh grated parmesan for the cotija. And I just mixed the melted butter up into the mayo & slathered it on. I forgot the lime though....that would have been a great addition.

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Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 11, 2007

I thought this was a great recipe. It was very easy and yummy. My kids were at first turned off by grilled corn but the flavors all married very well. Thanks for the fun recipe!

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2 users found this review helpful

Reviewer:

RIKELLE

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jun. 5, 2007

I love Elote. I add chili powder also. It makes it really good.

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Reviewer:

jes123

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Reviewed: May 26, 2007

THis is fabulous! I always get it in my neighborhood but now I can make it at home!

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Reviewer:

mzneicy

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: May 22, 2007

This is so good. Another variation is to grill the corn, spread with mayo,sprinkle grated parmesan cheese all over the corn and add a couple of dashes of Tabasco sauce, yummy!!

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7 users found this review helpful