Reviewed: Jul. 1, 2008

This is so crazy delish! I've made this about 10 times and love it. I've used every kind of cheese and seems like my family loves it with the shaved fresh parmesan cheese. The Cojita is great too. Lime is a MUST and brings all the flavors together. My new fav way to eat corn!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

This recipe sounds so strange, but it is delicious. I even make it with boiled corn. I usually use parmasean cheese because I always have that on hand, and I never serve it with lime.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steffani911

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

This is surprisingly wonderful! It took a little coaxing to get my kids to try it, but they loved it. A perfect side to fajitas!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

Really fun to try something different for corn on the cob. I cut out the butter, used parmesan cheese, and just added lime juice to the mayonnaise. I think I would like it more with some of the spices that people suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLMURDO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

so happy to find recipe I just read it in a doctors mag while in the waiting room and couldn't remember one ingredient. I also added chilli pepper to sauce with mayo and butter then sprinled with parm cheese. A great tip for cooking coorn on the grill is to leave husks on then cook then when tender remove the husks easier and all hair comes off easier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alexsmom45

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2008

Absolutely delectable! Made exactly to the recipe at my BBQ and the corn was gone before anyone even got to the kebabs! A must try.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shjomi

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2008

we enjoyed this a lot, it was kind of difficult to cook on the grill, but it was still good. didn't have the cotija cheese, so used parm - next time I will get some cotija cheese and try it with that. thanks for the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

Awesome corn! I had to scale it to 2, but I wished that I had bought more corn. Excellent flavors, unexpectedly wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PamperedVictoria

Cooking Level: Expert

Home Town: Bear River City, Utah, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2008

This was great! My kids asked if they could have their corn grilled like this all the time. The mayo sounded a little strange, but all the flavors came together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

styler66

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

Surprisingly delicious. Even for those that are not regularly a fan of mayo. The cojita cheese was the ticket. I served these at a family dinner along with the Taquiera Style Tacos from this site. A fantastic combination. My brother in law is from Mexico and was so pleased with the corn. He had told us about the mayo with corn thing before and we all thought it sounded yucky. After reading the reviews I decided to give it a try. Wow, so glad I did! And my brother in law told me it was dead on to the way he ate it in Mexico. Awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Expert

Home Town: Alpine, Utah, USA

Living In: Lehi, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

I make this all the time! You would think this combonation doesn't go very well, but it's SOO good. In winter we use canned corn. I also use Parmesan cheese and cheyenne pepper. To cut out the fat, I do not add butter to mine, but the hubby loves it on his!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Justina

Cooking Level: Intermediate

Home Town: San Mateo, California, USA

Living In: Portage, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2008

This was a delicious way to dress up grilled corn on the cob! I didn't have cotija cheese so I freshly grated some Parmesan cheese instead. I was pleasantly surprised that I didn't mind the mayonnaise at all. But after making it as written I will probably skip the butter next time due to the unnecessary extra calories. Thank you for posting this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

I added some changes because I did not have the cheese so I used grated parmesan and romano cheese. All I can say is YUMMMMMM! Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

My husband and I love corn on the cob-this is by far the best corn I have ever tasted. Served it at a backyard cookout and my neighbors raved! Thanks so much for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffscookin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

i take the corn off the cob and put in a cup then add all ingredients,and mix together. they sell this corn like hotcakes here inthe summer. totally awesome. nice that i can make it home in the air,lol OH YEA DONT FORGET A LITTLE MEXICAN PEPPER IS MISSEN!!!! use one of the fruit pepper they sell its awesome!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

rcmartinez27

Cooking Level: Intermediate

Home Town: South Sioux City, Nebraska, USA

Living In: North Sioux City, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

We will be grilling this alot this summer. So different and tasty! Don't be afraid of the mayo, It really is used as a binder. I can't wait to share this with my friends at our first barbeque this spring. This corn is going to knock their socks off!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

michellej

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2008

love it !!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Staycie

Cooking Level: Expert

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

absolutely great! i tried this corn in The Habana cafe in Soho and I've been trying to find this recipe since. DELISH

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cherrypiebomb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

After looking at theingredients for this recipe, I HAD to try it. I had a hard time imagining it being good, but I was pleasantly surprised! I think if I didn't know it was smothered in mayo, I would have enjoyed it better but even with that in mind, I did like it. My hubby and kids loved it! Just make sure you wipe your babes clean after dinner-- Thank you for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful