Reviewed: Aug. 10, 2007

This is one of my favorite ways to eat corn on the cob. I also like to add a little chili powder on these to spice it up a bit. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mel D

Cooking Level: Intermediate

Home Town: Fairland, Indiana, USA

Living In: Shelbyville, Indiana, USA

Reviewed: Aug. 6, 2007

This is an excellent recipe. I would have never tried mayo on corn. Yummy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BigFatNinja

Reviewed: Aug. 5, 2007

What a wounderful recipe. A real change of pace from the usual grilled corn on the cob. I usually have ears left over not this time. I just added a little salt to mine and that was it.Use the lime wedge's you won't regret it. Thanks for sharing

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Teresa L. Gab.

Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 31, 2007

I cooked this for the guys at the firehouse and they went crazy over it! Especially my Lt. who is from the valley near Mexico. I will definitely cook this again for them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Fire Chef

Reviewed: Jul. 31, 2007

I tried this recipe it boy was it so good - a real change. My boyfriend Alex asked for it again. I prepared the recipe exactly as stated and it was great. Yes - I used the butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HulaGirl

Reviewed: Jul. 30, 2007

In addition to the lime, and if you like hot food, most vendors add chile guajillo and a little salt. It's a chile power - Cayenne is an OK sub. This stuff is really excellent - almost addicting! Great side dish if you just use corn off the cob and have no time to grill!

Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

Paul

Reviewed: Jul. 24, 2007

This recipe works better with white corn. Plus, you need to soak it in water with the husk still on for about 30 minutes. After that, remove from water, cook until the husk is charred. Remove the husk for a juicy treat.

Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

SuperWIll

Reviewed: Jul. 13, 2007

Skip the butter! Just put the mayo on with a brush, roll in cotija cheese, sprinkle cayenne pepper and a good squeeze of lime juice & Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

loddiecheftress

Cooking Level: Expert

Home Town: Cudahy, Wisconsin, USA

Living In: Sugar Grove, Illinois, USA

Reviewed: Jul. 5, 2007

I couldn't find cotija cheese so I used grated parmesan. It turned out great. I have also used this recipe with corn cut off the cob. It was very creamy and had a great flavor.

Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

mitz

Cooking Level: Intermediate

Home Town: Paintsville, Kentucky, USA

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 4, 2007

I am so glad that I have found a great way to get some 'elote' when a street vendor cannot be found. For my preference, I omitted the butter, but stuck with the mayo, cotija, and added some pico de gallo (the powdered version found in the mexican aisle of the supermarket). I always wondered what red 'spice' the vendors use, and a Mexican friend of mine told me it was pico de gallo. Anyway, it is great corn! Be sure to use a squeeze of lime! Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful