I never knew grilling corn on the cob would be so much easier. I put them on the grill with the husks on, and grilled them until the husks were burned and falling off. Then I made the sauce that SKHOUSTO suggested, only I mized it all together. I found that I didn't like the sauce on the elote, but the sauce was perfect as a condiment on my garden burger!

I helped my sister make these. They are so easy to make and it taste so good. It is fun to try something different with corn. Very good!

this is the best corn on the cob, my family loved it!!

For the life of me I can not find Cojjito cheese, so I used my favorite fresh grated Parmigiano Reggiano cheese and it was phenomenal on the grill!!! I am going to keep hunting...

Once you try corn on the cob this way, you will never want corn any other way. Delish! Recently, I didn't have the mexican white cheese and substituted shredded mozzerella. The flavor is pretty close as mozz is also a mild tasting cheese. Parm is too strong and overpowering, not even comparable to the sweet and creamy taste of this recipe... I'm drooling on my keyboard.

Excellent!

My family loves this recipe. We make it with fresh corn on the cob when its in season and then we make it in the winter with frozen corn. We just throw the corn in a pan with some butter and cook until it starts to brown and then mix in the mayo and cheese.

This was SO GOOD! Thanks!

Perfect Recipe, but I had to spice it up "Latino Style" with some cayenne pepper sprinkled atop the grated cheese. Note: Parmesan cheese does work well as a substitute, and boiled corn (boiled in buttery, salted water) makes this recipe a hit too !!!

AWESOME. I had to use parmesan this time (last minute meal!), but next time I'm going to look for the right cheese -- BUT it was fabulous with permesan!!

Definite 5 stars. I am loving grilled corn on the cob and this is so easy and tasty. Couldn't find the cotija cheese in my store so i used parmesan cheese.

This was awesome! I made it tonight for two hungry men and myself, and we all devoured it! I used ground Parmesan cheese and couldn't find the chili powder, but the dried red pepper flakes made it quite spicy enough!

I love corn on the cob fixed this way. It's important to use Cotija cheese...we tried Parmesan once and it was just not the same. I do use a shortcut, though. I buy "Mayonesa" brand mayonnaise...it already has the lime in it!

This recipe is only the starting point: I strongly suggest that you follow the recipe that SKHOUSTO shared in her review...it is definitely 5 star! It bears repeating: 3 tablespoons fat-free mayonnaise 2 teaspoons fresh lime juice 2 tablespoons finely grated Parmesan cheese 1/2 teaspoon chili powder 1/4 teaspoon ground red pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 4 ears shucked corn Cooking spray Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl. Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.

We really loved this recipe. I used parmesan cheese and we had it with, Quick and Easy Grilled Potatoes and Honey Ginger Grilled Salmon...what a great meal.