The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 18, 2009
I made this last night but I made a couple little changes and it was PERFECT! First, I shucked the corn then buttered it and wrapped in tin foil. Grilled for about 30 minutes, turning every 5 or so. Then, opened the foil and used a spatula to lightly coat with mayo, liberally sprinked with Cotija and then with Mexican Hot Chili Powder. Served right on the same tin foil with a slice of Lime, it was PERFECT! Amazing...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 16, 2009
Loved this. I want more now for breakfast!! I mixed up the butter mayo and spices all in one bowl, sprad it on the hot corn and topped with the cotija cheese. Just the best. I didn't have acess to a grill so I cooked the corn on the stovetop for a few minutes.. bet it is even better grilled
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 8, 2009
Love this! I do what another reviewer suggested and mix the mayo with lime and in a seperate bowl mix the cheese with chili powder, cumin and red pepper. then coat the corn after the mayo stuff has been rubbed on. I've also used the crumbly queso fresco cheese once when I could not find cojita cheese, which was even better I thought. Because it's a little messy, I cut the kernals off the cob and into a bowl and eat it that way. YUM!
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 8, 2009
Thank you for the recipe. We thought it was good and definitely fun to try.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: may 21, 2009
Mmmmmm! This was sooo good! I'm not a fan of eating corn right off the cob, so I boiled the ears first, put them on the grill to get some char marks, and then cut the corn off the cob. I mixed the butter, mayo and some chili powder in a bowl, and then mixed the corn it. I then mixed in some parmesan. I know some people said parmesan wasn't good in it, but I used a high quality grated one and thought it was very good. I was testing out the recipe on my husband for possible use at a bbq this weekend, and this was definitely a winner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: may 19, 2009
My friend Lydia has made this for us before.... Try adding "Hot Salt" sounds weird but it is fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: may 19, 2009
I've had this before about 10 years ago. I never knew what it was called and having moved from the state where I got it, have never seen it since! I'm currently 5 months pregnant and have been craving THIS and lucky for me I found it! It was JUST like how I remembered. IMO, I would leave out the parm cheese. I also add a dash of chili powder on the top just for an extra splash of color and a big pop in taste! YUM!!
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: may 4, 2009
My corn was just ok. This is most likely due to the fact I did not have access to a grill and had to put them into the oven. I will only try this recipe again if I can use a grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: apr. 17, 2009
Yummy! Just like I got in a Cuban restaurant in NYC.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 24, 2009
Wonderful! Used Mexican blend cheese because couldnt' find cojita, and I despise parmesan cheese. Other than than, followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 9, 2009
I cooked a meal with several courses and this recipe was everyones' favorite. I used some of the variations suggested and it came out amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jan. 21, 2009
EXCELLENT!!!These were sooooo good. The entire family loved it. I did make changes. I did not use the grill. I baked in a covered dish for 25 minute on 350. mixed the mayo and butter together and spread on corn right after it came out of the oven. then sprinkled parmesean cheese (could not find cotija. I will definately make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jan. 6, 2009
i loved this as well as my family all did too. i did alter though and cut them into chunks put all ingredients except cotija cheese into ziplock bag mixed up poured onto cookie sheet then topped with cotija cheese and baked in the oven at 350 till cojita cheese was slightly golden edges. my 17 month old grandson couldnt get enough he ate the rest for lunch the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: dec. 30, 2008
This was extremely well received by my entire family at a non conventional Christmas eve feast. I did make some slight changes though, by using 3 normal sized cans of white shoepeg corn, drained, and poured into a pyrex 8x10 baking dish. I used 1/2 cup of butter by cutting it up into pats and placing them on top of the corn and broiling it in the oven until some of the kernels became brown. I then added about 1/2 cup "light" mayonnaise then squeezed in some lime juice and sprinkled on parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: nov. 20, 2008
Different but really good. My family loved this side dish.
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Cooking Level: Intermediate

Home Town: Longview, Washington, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: sep. 24, 2008
I never knew grilling corn on the cob would be so much easier. I put them on the grill with the husks on, and grilled them until the husks were burned and falling off. Then I made the sauce that SKHOUSTO suggested, only I mized it all together. I found that I didn't like the sauce on the elote, but the sauce was perfect as a condiment on my garden burger!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: sep. 20, 2008
I helped my sister make these. They are so easy to make and it taste so good. It is fun to try something different with corn. Very good!
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Photo by Lu Lu

Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: sep. 17, 2008
this is the best corn on the cob, my family loved it!!
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mel
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: sep. 17, 2008
For the life of me I can not find Cojjito cheese, so I used my favorite fresh grated Parmigiano Reggiano cheese and it was phenomenal on the grill!!! I am going to keep hunting...
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: sep. 5, 2008
Once you try corn on the cob this way, you will never want corn any other way. Delish! Recently, I didn't have the mexican white cheese and substituted shredded mozzerella. The flavor is pretty close as mozz is also a mild tasting cheese. Parm is too strong and overpowering, not even comparable to the sweet and creamy taste of this recipe... I'm drooling on my keyboard.
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Cooking Level: Expert

Home Town: Naperville, Illinois, USA
Living In: Dekalb, Illinois, USA

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