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Mexican Corn on the Cob (Elote)
SUBMITTED BY:
blakleyl
PHOTO BY:
Nandabear
"My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores."
RECIPE RATING:
Read Reviews
(58)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
4 wedges lime (optional)
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DIRECTIONS
Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
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REVIEWS
Reviewed on Sep. 9, 2007 by
SKHOUSTO
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SKHOUSTO
Sep. 9, 2007
I love this recipe because I modified the following based on another recipe online: - Mixed in one bowl, 3 tbsp of mayonnaise and 2 tsp of lime juice to it. - Mixed in another bowl, 2 tbsp grated parmesan cheese, 1/2 tsp chili powder, 1/4 tsp ground red pepper, 1/4 tsp ground cumin and 1/8 tsp salt After grilling the 4 corns (shucked) until tender 10-15 minutes, I glazed the corn with the mayonnaise mixture, then sprinked the spices onto them. I recommend serving this meal with Black Bean Burritos.
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11 users found this review helpful
I love this recipe because I modified the following based on another recipe online: - Mixed...
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Reviewed on Jul. 5, 2007 by
mitz
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mitz
Jul. 5, 2007
I couldn't find cotija cheese so I used grated parmesan. It turned out great. I have also used this recipe with corn cut off the cob. It was very creamy and had a great flavor.
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5 users found this review helpful
I couldn't find cotija cheese so I used grated parmesan. It turned out great. I have also...
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Reviewed on Jul. 30, 2007 by Paul
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Paul
Jul. 30, 2007
In addition to the lime, and if you like hot food, most vendors add chile guajillo and a little salt. It's a chile power - Cayenne is an OK sub. This stuff is really excellent - almost addicting! Great side dish if you just use corn off the cob and have no time to grill!
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4 users found this review helpful
In addition to the lime, and if you like hot food, most vendors add chile guajillo and a...
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Reviewed on Jul. 24, 2007 by SuperWIll
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SuperWIll
Jul. 24, 2007
This recipe works better with white corn. Plus, you need to soak it in water with the husk still on for about 30 minutes. After that, remove from water, cook until the husk is charred. Remove the husk for a juicy treat.
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4 users found this review helpful
This recipe works better with white corn. Plus, you need to soak it in water with the husk...
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Reviewed on Apr. 2, 2008 by
michellej
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michellej
Apr. 2, 2008
We will be grilling this alot this summer. So different and tasty! Don't be afraid of the mayo, It really is used as a binder. I can't wait to share this with my friends at our first barbeque this spring. This corn is going to knock their socks off!!
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3 users found this review helpful
We will be grilling this alot this summer. So different and tasty! Don't be afraid of the...
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Reviewed on Jul. 2, 2007 by
IMVINTAGE
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IMVINTAGE
Jul. 2, 2007
I was a little scared to throw these on the grill w/out husks or foil but they cooked beautifully & we loved the charred flavor. I used low-fat mayo & I subbed fresh grated parmesan for the cotija. And I just mixed the melted butter up into the mayo & slathered it on. I forgot the lime though....that would have been a great addition.
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3 users found this review helpful
I was a little scared to throw these on the grill w/out husks or foil but they cooked...
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Reviewed on Jun. 5, 2007 by jes123
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jes123
Jun. 5, 2007
I love Elote. I add chili powder also. It makes it really good.
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3 users found this review helpful
I love Elote. I add chili powder also. It makes it really good.
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Reviewed on Jun. 24, 2008 by
kimberlymomrn
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kimberlymomrn
Jun. 24, 2008
This is so good. Another variation is to grill the corn, spread with mayo,sprinkle grated parmesan cheese all over the corn and add a couple of dashes of Tabasco sauce, yummy!!
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2 users found this review helpful
This is so good. Another variation is to grill the corn, spread with mayo,sprinkle grated...
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Reviewed on Apr. 3, 2008 by
rcmartinez27
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rcmartinez27
Apr. 3, 2008
i take the corn off the cob and put in a cup then add all ingredients,and mix together. they sell this corn like hotcakes here inthe summer. totally awesome. nice that i can make it home in the air,lol OH YEA DONT FORGET A LITTLE MEXICAN PEPPER IS MISSEN!!!! use one of the fruit pepper they sell its awesome!!!
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2 users found this review helpful
i take the corn off the cob and put in a cup then add all ingredients,and mix together. they...
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Reviewed on Dec. 8, 2007 by raulmiamibeach
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raulmiamibeach
Dec. 8, 2007
This is the real deal. I remember making my mom buy these for me from street vendors in Mexico when I was a kid. They also sold fresh fruits with lime and chili powder. The best!
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2 users found this review helpful
This is the real deal. I remember making my mom buy these for me from street vendors in Mexico...
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