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Mexican Corn on the Cob (Elote)

Grill this delicious Mexican corn on the cob and serve with lime. See more

READY IN 20 mins

Mexican Corn on the Cob (Elote)

Read Reviews (156)

"My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores." — blakleyl

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Original recipe makes 4 servings Change Servings

4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise

1/2 cup grated cotija cheese
4 wedges lime (optional)

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Directions

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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I love this recipe because I modified the following based on another recipe online: - Mixed in one bowl, 3 tbsp of mayonnaise and 2 tsp of lime juice to it. - Mixed in another bowl, 2 tbsp grated parmesan cheese, 1/2 tsp chili powder, 1/4 tsp ground red pepper, 1/4 tsp ground cumin and 1/8 tsp salt After grilling the 4 corns (shucked) until tender 10-15 minutes, I glazed the corn with the mayonnaise mixture, then sprinked the spices onto them. I recommend serving this meal with Black Bean Burritos.

—skwebster

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Most Helpful Critical Review

May 20, 2011

Very good - I skipped the butter and added the spice - Tajin, look for it in your local grocery store - it is chili powder with lime. Otherwise I suggest using chili powder.

—DONNAE23

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206 Ratings

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Jan 23, 2011

I have been making corn this way for years. For 6 servings, use 4 tbs mayonnaise, 2 tsp fresh lime juice, 1 tsp cumin and mix together. Roll the grilled corn in butter, then the mayonnaise mixture, sprinkle with Cotija cheese (do not use Parmesan as it is not the same nor authentic to the corn the street vendors serve in Mexico), sprinkle with McCormick's Mexican hot chili powder. Serve immediately ~ your taste buds will thank you!

—Crystal S

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Jul 18, 2008

This recipe is only the starting point: I strongly suggest that you follow the recipe that SKHOUSTO shared in her review...it is definitely 5 star! It bears repeating: 3 tablespoons fat-free mayonnaise 2 teaspoons fresh lime juice 2 tablespoons finely grated Parmesan cheese 1/2 teaspoon chili powder 1/4 teaspoon ground red pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 4 ears shucked corn Cooking spray Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl. Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.

—BIZZYSMOM

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Jul 24, 2007

This recipe works better with white corn. Plus, you need to soak it in water with the husk still on for about 30 minutes. After that, remove from water, cook until the husk is charred. Remove the husk for a juicy treat.

—SuperWIll

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Jul 30, 2007

In addition to the lime, and if you like hot food, most vendors add chile guajillo and a little salt. It's a chile power - Cayenne is an OK sub. This stuff is really excellent - almost addicting! Great side dish if you just use corn off the cob and have no time to grill!

—Paul

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Jul 05, 2007

I couldn't find cotija cheese so I used grated parmesan. It turned out great. I have also used this recipe with corn cut off the cob. It was very creamy and had a great flavor.

—mitz

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Jun 24, 2008

This is so good. Another variation is to grill the corn, spread with mayo,sprinkle grated parmesan cheese all over the corn and add a couple of dashes of Tabasco sauce, yummy!!

—kimberlymomrn

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Nutrition

Calories
386 kcal
19%

Carbohydrates
28.9 g
9%

Cholesterol
53 mg
18%

Fat
29.1 g
45%

Fiber
4 g
16%

Protein
8.4 g
17%

Sodium
368 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mexican Corn on the Cob (Elote)

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 386
Calories from Fat: 262

% Daily Value *
Total Fat 29.1g 45 %
Saturated Fat 12.3g 62 %
Cholesterol 53mg 18 %
Sodium 368mg 15 %
Potassium 411mg 12 %
Total Carbohydrates 28.9g 9 %
Dietary Fiber 4g 16 %
Protein 8.4g 17 %
** Sugars 4.8g
Vitamin A 14 %
Vitamin C 19 %
Calcium 15 %
Iron 9 %
Thiamin 29 %
Niacin 28 %
Vitamin B6 11 %
Magnesium 21 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.