Reviewed: Sep. 14, 2009

I make this with Emerald Valley medium salsa, really tasty.

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holarosa

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Reviewed: Jul. 24, 2009

This was just okay for us. I didn't really care for it at all, but my fiance thought it was okay. I cut down on the butter, but I still really didn't like the flavor of it in the salad. I was expecting it to be fresh tasting and it just wasn't that. Thanks for sharing with us!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 1, 2009

Modified this quite a bit because I didn't have time to run to the store to get all the ingredients. Heated 1 tbs of olive oil in pan. Added 16 oz bag of corn and 2 minced garlic cloves and 2/3 of a can of Rotel. Heated through and served warm. Easy side dish with lots of flavor.

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Toasty Mama

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Reviewed: Apr. 11, 2009

I made this to accompany a mexican lasagna and it was just perfect. I did add about a teaspoon of sugar to it and I thought it turned out fabulous. I will make this again when I'm cookin' Mexican.

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kimberly

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

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Reviewed: Nov. 24, 2008

We made this for dinner tonight and my husband, who doesn't like most veggies, actually ate it! This was delicious and we'll definitely make it again when we make Mexican.

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meagle

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Reviewed: May 16, 2008

Recipe was ok - didn't care for the zucchini in it, and I would use a hotter salsa next time. Might substitute something else crunchy for the zucchini next time and see if it makes a difference.

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Jodi

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2008

I was excited to make this as a side dish for enchiladas and beans, but I was pretty disapointed in the lack of flavor. It was nice to have fresh chopped veggies on the plate, but it really lacked seasoning and flavor. I thought the spicy salsa and fresh jalapenos added would do the trick, but it wasn't enough. :(

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 25, 2008

A few alterations, did not grill veggies or use butter as I did not think it needed it. Added some black olives and served with Salsa Chicken recipe from this site. Very good.

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J

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2007

I added lime juice, tabasco and avocado. Took it to a dinner party and got compliments from people who are good cooks, so a keeper for the recipe box! Thanks.

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queenbuffet

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Reviewed: Jan. 16, 2007

The only problem I had with this was that the butter got kind of hard & icky once it was chilled. Maybe just spraying the pan before you saute the veggies would be enough?? It was delicious though and even my skeptical husband was pleasantly surprised:)

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imjammin

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

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Reviewed: Jan. 16, 2007

This was a great side dish. I used olive oil and only used about 1 Tbsp. and added a 1/2 can of drained black beans and fresh lime. Thanks

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Sheribaby2

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Reviewed: Sep. 17, 2006

This was phenominal and easy to make. I would highly recommend it to everyone. Add a chopped fire grilled hatch chili pepper to it and put some pep in your friends step. LOL Sincerely Brook "BAMBAM" M

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Tam & Brook

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: May 11, 2006

This is a great twist to a fresh salsa, instead of the normal salsa ingredients.

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Jodi

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Apr. 6, 2006

i added green peppers instead of zucchini because my store had no zucchini for some reason it was really good!! added some cayenne pepper too to add a kick yummy good side dish and with chips!!

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brittany5863

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Reviewed: Nov. 20, 2005

Very tasty and my husband loved this one.

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MINUS20

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Reviewed: Apr. 18, 2005

Hmmm, something different - I've never made anything like this before. I made it exactly as described, and it was good to snack on by scooping it up with corn tortilla chips. I do wonder, though, if this recipe could do with less (or no) butter.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2004

I made this without the peppers and onions. We really enjoyed it and I'm making it again as a cold salad for a potluck dinner. If you like corn and salsa, you'll like this.

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MYROPEIM

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Reviewed: May 22, 2001

A good side dish with Mexican meals.

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MASTMI

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Mexican Corn Salad

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