Mexican Corn Salad Recipe
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Mexican Corn Salad

By: Barrett  
"I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 1,523 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
46 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 cups whole corn kernels, cooked
  • 1 red bell pepper, diced
  • 1 cup chopped zucchini
  • 2 green onions, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup salsa
  • 2 tablespoons chopped fresh cilantro

Directions

  1. In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
  2. Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 9.8g | Cholesterol: 23mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MASTMI 
A good side dish with Mexican meals. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by SPOOTY 
Hmmm, something different - I've never made anything like this before. I made it exactly as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by MYROPEIM 
I made this without the peppers and onions. We really enjoyed it and I'm making it again as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by MINUS20 
Very tasty and my husband loved this one. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Sheribaby2 
This was a great side dish. I used olive oil and only used about 1 Tbsp. and added a 1/2 can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by J 
A few alterations, did not grill veggies or use butter as I did not think it needed it. Added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by queenbuffet 
I added lime juice, tabasco and avocado. Took it to a dinner party and got compliments from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by brittany5863 
i added green peppers instead of zucchini because my store had no zucchini for some reason it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by LIZZY9VOLT 
I was excited to make this as a side dish for enchiladas and beans, but I was pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Tam & Brook 
This was phenominal and easy to make. I would highly recommend it to everyone. Add a chopped... MORE

 
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