Mexican Corn Casserole Recipe - Allrecipes.com
Mexican Corn Casserole  Recipe
  • READY IN 35 mins

Mexican Corn Casserole

Recipe by  

"A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
  3. Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
  4. Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
  5. Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Nov 01, 2012

This is a really fun dish! In keeping with most allrecipe reviewers, I made a few changes. I didn't have jalepenos, so I substituted a half cup of salsa and I used a can of tomatoes with green chiles because I didn't have Italian style (and the chiles seemed more in keeping with the dish. In future, I will add onion,and more salsa and I'll cut back on the cream cheese (due to calories). Also, some cilantro would increase the Mexican yumminess. This was very tasty and might even be fun as a chip dip. The family enjoyed it very much and we will have it again.

 
Mar 15, 2013

We really enjoyed this recipe.

 
Aug 18, 2013

Try this one!!! It was soooo delicious! I made it for a Mexican potluck, and it was the perfect side dish. The only changes I made were double-the-cheese, and double-the-jalapenos! I'll definitely be making this again, and soon! :)

 
Mar 08, 2014

I made this tonight for my wife and in-laws and it was fantastic!!! Thank you for the recipe!!

 
Jul 20, 2013

My husband and I both liked this recipe. I cook the jalapenos in the dish and add chicken. This twist to it makes it a bit spicier and great for a potluck main dish.

 
Apr 14, 2013

Wow, this was fantastic. I made it for a group of my friends for mexican dinner night. It was creamy and yummy, with a hint of a kick at the end. Since, then, I've made it 3 times. It's wonderful.

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 633 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Lori
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