Recipe by Lori
"A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, cut into cubes
1 (15 ounce) can
black beans, drained
1 (8 ounce) can
diced italian-style tomatoes, drained
1 (11 ounce) can
Mexican-style corn with red and green peppers, drained
1 (10 ounce) can
white shoepeg corn, drained
shredded Cheddar cheese, divided
diced jalapeno peppers
This is a really fun dish! In keeping with most allrecipe reviewers, I made a few changes. I didn't have jalepenos, so I substituted a half cup of salsa and I used a can of tomatoes with green chiles because I didn't have Italian style (and the chiles seemed more in keeping with the dish. In future, I will add onion,and more salsa and I'll cut back on the cream cheese (due to calories). Also, some cilantro would increase the Mexican yumminess. This was very tasty and might even be fun as a chip dip. The family enjoyed it very much and we will have it again.
We really enjoyed this recipe.
Try this one!!! It was soooo delicious! I made it for a Mexican potluck, and it was the perfect side dish. The only changes I made were double-the-cheese, and double-the-jalapenos! I'll definitely be making this again, and soon! :)
I made this when my Brother and his family were visiting. It went well with the Carnitas that we also had. I made it just like the recipe and everyone loved it. It also works for a dip for tortilla chips.
I made this tonight for my wife and in-laws and it was fantastic!!! Thank you for the recipe!!
My husband and I both liked this recipe. I cook the jalapenos in the dish and add chicken. This twist to it makes it a bit spicier and great for a potluck main dish.
Wow, this was fantastic. I made it for a group of my friends for mexican dinner night. It was creamy and yummy, with a hint of a kick at the end. Since, then, I've made it 3 times. It's wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Corn Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 192
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This creamy casserole is like a cross between corn soufflé and corn pudding.
A cheesy, one-dish Mexican meal with black beans, corn, salsa, and chicken.
An amazing grilled corn topped with seasoned mayo and cojita cheese.