Reviewed: Nov. 15, 2009

AWESOME corn bread! Everytime there is a potluck at work, I am requested to make this. A co-worker even asked me to make it for her for an event that she was going too. :)

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Melanie

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Reviewed: Nov. 10, 2009

Great recipe, wanted to make last minute, had all ingredients but the peppers, everyone said it was the best they have had. After cutting the bread I placed back in oven & toasted them...YUM!!

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Teri Turtle

Cooking Level: Expert

Home Town: Dundalk, Maryland, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Sep. 28, 2009

I don't know why someone would just give this 2 stars, I made it and it was great. I think the sourcream in the recipe really makes a difference.

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SBCHINCHILLA

Cooking Level: Expert

Home Town: Ponca City, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 28, 2009

not worth the effort

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cwelde

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Reviewed: Aug. 23, 2009

Thought this was a quite easy recipe, with the perfect amount of zing in it. I think I realized right after I had mixed the two bowls together what I may have done wrong...Are people not following the directions to a tee? The recipe says add the liquid mixture to the corn/onion mix 'until moistened'. Not, just throw it all in. I made the mistake already, so I cooked mine an extra 10 minutes. And I also didn't cut it for at least another 30-40 minutes after taking it out. It was still slightly mushy inside, but edible. Next time I will try following directions more closely. But everyone loved it nevertheless!

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BRENDALEE2

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Reviewed: Aug. 11, 2009

Very good and easy recipe. Comes out perfect everytime. I have always had a problem with recipes in that the bread would take forever to get done in the middle. This one was not like that. Hurrah!! Thank you Sandy Gaulitz !

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Terri's Best Recipes

Cooking Level: Expert

Home Town: Philadelphia, Mississippi, USA

Living In: Spring Hope, North Carolina, USA

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Reviewed: Jul. 29, 2009

Very good recipe! Served under Chicken Tortilla Soup. Even better the next day. Was worried about it being to soggy when out of the oven, but after sitting for about 30 to an hour, it was perfect after everything settled. Serve this all the time!

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afranking

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Reviewed: May 25, 2009

This is the best corn bread I have ever made. Very simple recipe. I have made it for parties and it is always all gone.

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FREENHAPPY03

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Reviewed: May 10, 2009

I really liked this recipe. My husband loved it and the jalepenos really spiced it up.

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jkeckwherley

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

Living In: Silver Spring, Maryland, USA

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Reviewed: Mar. 12, 2009

Absolutely delicious! Served tonight with Salsa Chicken Rice Casserole from this website and it was awesome! Yes, you definately need to increase the cook time since mine came out a little soggy in the middle. Next time I will add more peppers and chilies to make it spicier!

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love2cook

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

This is the first corn bread recipe that I have made and I hit the jackpot! Its very flavourful! I only left out the jalepenos. I definately recommend this to anyone.

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Doreen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 22, 2009

Extremely moist and flavorful! Made it for Super Bowl Sunday gathering along with White Chicken Chili and Venison Chili. It was a hit! People requested the recipe!

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Judi

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

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Reviewed: Feb. 18, 2009

I made this recipe the other night with chicken tortilla soup. It was wonderful. The only change I made was instead of creamed corn, I used a can of mexicorn. It was wonderful.

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terrilarue

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Reviewed: Jan. 14, 2009

Excellent and easy to make. My daughter loved this.

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covelli5

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Reviewed: Dec. 19, 2008

The flavor of this cornbread is great, but like another reviewer noted, it came out really soggy, more like a corn casserole. I baked it for about 20 minutes longer than the recipe suggested, but it never got a true cornbread consistency. The flavor, however, was excellent. I will probably try again and see if I can cut back a little on the wet ingredients.

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weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

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Reviewed: Nov. 24, 2008

Killer good cornbread. I will say that I slightly under-baked mine; not by choice, but by mistake, and it was still outrageously good. Next time I will bake it a little longer and let it cool slightly before trying to get it out of the pan. PS...theres enuf to share with the neighbors!

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