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Photo of: Peppered Corn Bread

Peppered Corn Bread

Submitted by: Ila Bray
Provided by: Taste of Home
Pretty flecks of jalapeno and red peppers peek out from this golden corn bread. It has a mild flavor, which appeals to all palates. --Ila Bray, Pelham, North Carolina 

Photo of: Savory Onion Corn Bread

Savory Onion Corn Bread

Submitted by: Ruth Chastain
Provided by: Taste of Home
My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up! 

Photo of: Chili Corn Bread Wedges

Chili Corn Bread Wedges

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili. 

Photo of: Southwestern Corn Bread

Southwestern Corn Bread

Submitted by: Tena Edyvean
Provided by: Taste of Home
I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. --Tena Edyvean of Rapid City, South Dakota 

Broccoli-Cheese Corn Bread

Submitted by: Charlotte McDaniel
Provided by: Simple & Delicious
This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. 'It's especially good in the winter with a steaming bowl of soup,' relates Charlotte McDaniel of Anniston, Alabama. 

Photo of: Mom's Corn Bread

Mom's Corn Bread

Submitted by: Norma Erne
Provided by: Taste of Home
'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.' 

Photo of: Corn Bread Casserole

Corn Bread Casserole

Submitted by: Margaret Mayes
Provided by: Taste of Home
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner. 

Photo of: Broccoli Corn Bread

Broccoli Corn Bread

Submitted by: Colleen Goodwin
Provided by: Taste of Home
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious. 

Bacon Corn Bread

Submitted by: Carol Roper
Provided by: Simple & Delicious
'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon. 

Photo of: Beefy Corn Bread Casserole

Beefy Corn Bread Casserole

Submitted by: Patty Boling
Provided by: Taste of Home
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee 
 
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