Mexican Corn Bread Recipe
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Mexican Corn Bread

By: Sandy Gaulitz  
"I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas"

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 1,170 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 1 medium onion, chopped
  • 2 cups shredded Cheddar cheese
  • 1 (14.75 ounce) can cream-style corn
  • 1 1/2 cups sour cream
  • 4 eggs, beaten
  • 1 (4 ounce) can chopped green chilies
  • 1/3 cup vegetable oil
  • 1 tablespoon finely chopped jalapeno pepper

Directions

  1. In a bowl, combine corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 50--55 minutes or until lightly browned and the edges pull away from sides of pan. Serve warm. Refrigerate leftovers.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by weekendcook 
The flavor of this cornbread is great, but like another reviewer noted, it came out really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by alowry 
I made a pan of regular corn bread and this Mexican corn bread for a party recently. Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by IFEANDINDY 
Yum! I made these as muffins, and they turned out well. They had a nice, savory flavor, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Jenny 
Just hot enough. I made it with chili and also brought a loaf to work. Everyone raved. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by runzwitsizrs 
Killer good cornbread. I will say that I slightly under-baked mine; not by choice, but by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Robinisky 
Everytime I make this recipe it is a big hit! I don't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by SBCHINCHILLA 
I don't know why someone would just give this 2 stars, I made it and it was great. I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Jenn 
it was awesome dont change a thing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by terrilarue 
I made this recipe the other night with chicken tortilla soup. It was wonderful. The only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by sue 
This tasted good, however the consistency was soggy even though I cooked it an extra 15 minutes. MORE

 
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