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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2008
Wow these cookies rock! My friend and I were bored, so we decided to make these, and we both loved them. My family liked them a lot too! I don't understand how they're Mexican, but they'd be great for Spanish class...yummy & fast. Also, I had all the recipes on hand, which was great!
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Mousey
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Cooking Level: Beginning
Living In: Olathe, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Cowboyspals
Reviewed: Jul. 14, 2008
These were a huge hit at the office. I have taken up baking as a hobby and to decrease my risk of sugar comas, I take these to the office. I didn't even have time to put a card with the description and ingredients and they were GONE! I really enjoy the Mexican cookies with less sugar. I added "Red Hot" sprinkles to some and they were really spicey!
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Cowboyspals
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jul. 13, 2008
Decent. Hard to make them look nice because the rings want to cook into each other in the center.
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COLLEGECHEF1
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Cooking Level: Intermediate
Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 17, 2008
A good tasting cookie but very much like a sugar cookie. I was looking for something with a different taste. Anything with sprinkles on it is OK in my book!
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NVTHIELE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by Mollie
Reviewed: May 14, 2008
My toddlers thought these were great. I was expecting a little more buttery flavor but they were a nice soft cookie. With a little sweetness on top they would be excellent. I always have a bunch of egg yolks left over and this will be my go to recipe to get rid of them. I will make larger cookies next time, slightly flatten them and then add a bit of fluffy frosting when they are cool. Thank you for the recipe.
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Mollie
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Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Clatskanie, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 22, 2008
Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food processor and used candy instead. It was really good! I even made ones that were red for Valentines day to give them more color. They reminded me of the cookies my abuelita used to make and I cant wait to be able to make them for her. Thank you for putting this recipe up.Me hizo recordar los dias que pasaba haciendo galletas con mi abuelita. Thanks again!!!!!!!!Oh I did add a little bit more vanilla though.
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vgutierrez
Cooking Level: Beginning
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 2, 2008
These are great! They're very soft and delicious. They are good for entertaining, especially if you serve them soon after they've cooled.
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1 user found this review helpful

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EMLE234
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 30, 2008
I gave this recipe a 5 star since my husband and child both said it was good. A good thick sugar cookie. We are having a fiesta night at school where my husband and I are on the PTA Executive committee so I am constantly baking or cooking something to persuade more parents to join PTA :)
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mskinue
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Cooking Level: Expert
Home Town: Honolulu, Hawaii, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 24, 2007
These tasted pretty well. It just didn't have that much flavor. I would recommend more vanilla and about a fourth of a cup more flour because the dough was too sticky to work with.
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ladyofshallot
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 22, 2007
Dough was really dry. I added 2tbs butter and another egg yolk. They turned out great with those changes.
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Shannon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 9, 2007
These cookies are really good and so cute. I pressed the rings into rainbow sprinkles so they would be colorful. The dough was easy to work with and I just pushed my finger through to make the holes. I'll make these into little wreaths at Christmas.
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Meximama
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Cooking Level: Expert
Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 25, 2007
This was an amazing recipe. Easy and quick to make and didn't take a lot of ingredients which is great for my family. Very tasty but not to sweet, completely hits the spot, which can be hard to do with us pregnant women.
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Felicia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 1, 2007
Wonderfully easy cookie! Dough turned out perfectly; easy to shape into rings with a chopstick. I wonder if the people having trouble with the dough texture are using real butter as the recipe calls for? Margarine (especially diet margarines) can change the texture of cookies dramatically.
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cookie39
Cooking Level: Intermediate
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 1, 2007
These are very good. Like ashley stay says, "good for cinco de mayo." You can also use chocolate rainbow sprinkles!
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ashleynicole
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Cooking Level: Intermediate
Living In: Provo, Utah, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 1, 2007
these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed.
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girlnextdoor1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 14, 2006
My mother in law is from Mexico and these just may be better than hers!
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flossi
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Cooking Level: Intermediate
Home Town: Yuma, Arizona, USA
Living In: Tucson, Arizona, USA
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