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Mexican Cookie Rings
SUBMITTED BY:
Glenda
PHOTO BY:
K Lau
"This cookie is sure to win compliments and they don't take hours to make."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
2/3 cup white sugar
3 egg yolks
1 teaspoon vanilla extract
5 tablespoons multicolored sprinkles (jimmies) (optional)
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Sift together flour, baking powder and salt.
Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
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REVIEWS
Reviewed on Nov. 9, 2003 by ASHLEY STAY
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ASHLEY STAY
Nov. 9, 2003
I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour.
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12 users found this review helpful
I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and...
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Reviewed on Nov. 9, 2003 by
sahmomof2
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sahmomof2
Nov. 9, 2003
Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you don't overcook.
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8 users found this review helpful
Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you...
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Reviewed on Mar. 1, 2007 by girlnextdoor1
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girlnextdoor1
Mar. 1, 2007
these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed.
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7 users found this review helpful
these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them...
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Reviewed on May 5, 2003 by
Gayle
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Gayle
May 5, 2003
These taste great! The sprinkles add a nice colorful touch. I highly recommend this recipe.
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7 users found this review helpful
These taste great! The sprinkles add a nice colorful touch. I highly recommend this recipe.
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Reviewed on Dec. 9, 2003 by CookieMom
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CookieMom
Dec. 9, 2003
A delicious rich cookie, not too sweet. Be sure to chill the dough for easy handling.
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6 users found this review helpful
A delicious rich cookie, not too sweet. Be sure to chill the dough for easy handling.
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Reviewed on Oct. 23, 2005 by tldesjar
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tldesjar
Oct. 23, 2005
My kids loved these! My daughter asked me to make them for her fiesta at school and it got great reviews. I used colorful nonpareils and they looked so pretty. Thanks for the recipe!
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5 users found this review helpful
My kids loved these! My daughter asked me to make them for her fiesta at school and it got...
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Reviewed on Feb. 22, 2008 by
vgutierrez
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vgutierrez
Feb. 22, 2008
Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food processor and used candy instead. It was really good! I even made ones that were red for Valentines day to give them more color. They reminded me of the cookies my abuelita used to make and I cant wait to be able to make them for her. Thank you for putting this recipe up.Me hizo recordar los dias que pasaba haciendo galletas con mi abuelita. Thanks again!!!!!!!!Oh I did add a little bit more vanilla though.
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4 users found this review helpful
Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food...
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Reviewed on Dec. 19, 2005 by ODETOSIMPLICITY
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ODETOSIMPLICITY
Dec. 19, 2005
An excellent tasting simple cookie recipe. I read prior reviews and wonder if those that had "sticky" dough used the entire egg and not just the yolk. My dough turned out perfectly and was easy to manage. I also found it was easiest instead of using your thumb, form the dough into a 1-inch ball, flatten down slightly with palm of hand and insert something round such as a rounded end of a plastic spoon, to make the hole in the center. Sprinkled with multi-colored bead candies, these cookies were so cute and good!
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4 users found this review helpful
An excellent tasting simple cookie recipe. I read prior reviews and wonder if those that had...
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Reviewed on Dec. 24, 2007 by ladyofshallot
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ladyofshallot
Dec. 24, 2007
These tasted pretty well. It just didn't have that much flavor. I would recommend more vanilla and about a fourth of a cup more flour because the dough was too sticky to work with.
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3 users found this review helpful
These tasted pretty well. It just didn't have that much flavor. I would recommend more...
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Reviewed on Sep. 9, 2007 by
Meximama
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Meximama
Sep. 9, 2007
These cookies are really good and so cute. I pressed the rings into rainbow sprinkles so they would be colorful. The dough was easy to work with and I just pushed my finger through to make the holes. I'll make these into little wreaths at Christmas.
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3 users found this review helpful
These cookies are really good and so cute. I pressed the rings into rainbow sprinkles so they...
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