The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 5, 2012
These were a hit at a mexican themed family dinner!! Easy and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 5, 2009
Suprisingly easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 12, 2009
These were fun to make and a HUGE hit for get togethers! I tweaked it and used con queso and green onion and red pepper. BIG HIT!
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Photo by AprilDB

Cooking Level: Intermediate

Home Town: Mason, West Virginia, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 11, 2008
An easy winner in my home. Great for a t.v snack or for guests.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2008
These are easy and quick to make for a party. They are delicious warm, but loose their appeal when they are not. If you need to transport these to a party, put them in a container so that they can be re-warmed in a conventional oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2007
A huge hit at my office party!!
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 17, 2007
Great recipe thanks for sharing.
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 5, 2006
Pretty good, and an interesting use for crescent roll dough. We were having an "appetizer" theme gathering over the holidays, so the bottoms of these got quite burnt, but probably just because we were so busy preparing everything else. I'd try them again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 29, 2005
People said it was a little plain on its own so my sister and I decided to add some jalepenos, salt and pepper. Well we wanted to make 48 of them, which equals two packs of the pilsbury dough.... we had to buy four packs cause my brother ate the first pack, and the rest of the family ate the second one! When we brought it to the party, it was gone within the hour and we got a million compliments!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 11, 2005
A winner!
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Photo by Mariak

Cooking Level: Expert

Home Town: Ravenna, Michigan, USA
Living In: Naples, Florida, USA

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