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Mexican Coffee Balls

By: SEAHORSE73  
"No bake cookies with a kick."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 457 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 (9 ounce) package chocolate wafer cookies, crushed
  • 1/2 pound ground almonds
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup white sugar
  • 2 tablespoons instant coffee powder
  • 1/3 cup coffee flavored liqueur
  • 1/2 cup light corn syrup
  •  
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
  2. Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
  3. Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 5.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by JOULE 
Helped to add more sugar and cinnamon before rolling the balls (before doing that, a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by SHAWN MULLIGAN 
This turned out pretty good. They're a bit chewey and the flavor wasn't too strong. I think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by ROSEYCAT 
I must have done something wrong, because when I made these they were more like goo than a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Katie 
They were delicious but a little difficult to form into balls. The mix seemed dry and wouldn't... MORE

 
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