Mexican Chocolate Chili Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 24, 2009
Great chili. I kicked up the spice by substituting diced tomatoes w/ green chiles for the ones with garlic. I also added some chipotle sauce when serving. The smoky flavor perfectly complimented the chocolate.
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Reviewed: Sep. 24, 2009
This was easy and tasty. I do NOT like really spicy food and this was perfect for me and my family. You can't taste the chocolate, but it gives the dish some depth. I added 2 gloves of chopped fresh garlic to the meat and onions and then 1 more in the slow cooker. I also added 1/2 tsp of cloves. Don't care for corn in my chili, so I left it out. Added an extra tsp of chili powder for a total of 1 TBS. Leftovers were really good. Will definetly make this again.
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Reviewed: Sep. 20, 2009
This recipe was great! I like mild things, and my husband likes really spicy, so this worked well because as is, the recipe is mild, so we just add some extra spice for the hubster, and voila, perfection! Loved the chocolate mixed with the other savory flavors. It wasn't overpowering, but gave the chili a subtle smoothness. Great blend.
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Cooking Level: Beginning

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Reviewed: Sep. 19, 2009
It was too mild for our family's taste so I doubled the chili powder and added some red pepper flakes. I used dark chocolate chips and really liked the suble taste the chocolate gave, life a mole. I'd definitely make it again. Very easy!
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Cooking Level: Expert

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