Recipe by Jamie
"Quick and easy salad made with salsa and Catalina dressing. Great way to get the kids to get some extra veggies! Change it up by adding corn, black beans, or tomatoes. This has been a favorite in our home for years."
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1 (15 ounce) can
kidney beans, rinsed and drained
shredded Cheddar cheese
1/2 (16 fl oz) bottle
fat-free Catalina salad dressing, or to taste
1/2 (14.5 ounce) package
tortilla chips, crushed
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Chip Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 160
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