Mexican Chip Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Mexican Chip Salad

Recipe by  

"Quick and easy salad made with salsa and Catalina dressing. Great way to get the kids to get some extra veggies! Change it up by adding corn, black beans, or tomatoes. This has been a favorite in our home for years."

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Original recipe makes 8 servings Change Servings

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Return beef to heat.
  2. Stir kidney beans into ground beef; cook and stir until beans are hot, 2 to 3 minutes.
  3. Toss lettuce, Cheddar cheese, salsa, salad dressing, and tortilla chips in a large bowl; add ground beef mixture to the lettuce mixture and toss.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 899 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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