Mexican Chip Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 14, 2014
While I did make a few changes, the basics were there. I couldn't find Mexican corn locally so I used two cups of thawed frozen corn and one small can of diced green chilies. I used sliced green onions instead of shredded onions. I also added a drop of hot sauce, a few shakes of dry Taco seasoning and a LOT of shredded cheese. This is an excellent, quick dip. Thanks for posting!
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Photo by MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada
Photo by Baking Nana
Reviewed: Nov. 7, 2013
This needed a bit more zing for a Mexican dip. It would be easy to fix but as written just came out to bland for us.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Sep. 7, 2013
One of my go-to potluck recipes. I usually increase the cheese to an obscene amount and add a good amount of hot sauce. This always disappears quickly. The best thing about this recipe is that most of these ingredients are usually on hand and it makes a quick snack for hungry husbands/kids who want something to snack on RIGHT NOW.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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