Mexican Chip Dip Recipe - Allrecipes.com
Mexican Chip Dip Recipe
  • READY IN 5 mins

Mexican Chip Dip

Recipe by  

"Super easy and delicious."

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
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Reviews More Reviews

Aug 14, 2014

While I did make a few changes, the basics were there. I couldn't find Mexican corn locally so I used two cups of thawed frozen corn and one small can of diced green chilies. I used sliced green onions instead of shredded onions. I also added a drop of hot sauce, a few shakes of dry Taco seasoning and a LOT of shredded cheese. This is an excellent, quick dip. Thanks for posting!

 
Sep 07, 2013

One of my go-to potluck recipes. I usually increase the cheese to an obscene amount and add a good amount of hot sauce. This always disappears quickly. The best thing about this recipe is that most of these ingredients are usually on hand and it makes a quick snack for hungry husbands/kids who want something to snack on RIGHT NOW.

 

3 Ratings

Nov 07, 2013

This needed a bit more zing for a Mexican dip. It would be easy to fix but as written just came out to bland for us.

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 523 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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