Recipe by Tina Menard
"Beef chili soup, packed with flavor is delicious over rice and topped with cheese or sour cream. Great for company, camping, and freezing. Serve soup over rice. Top soup with sour cream, Monterey Jack cheese, and tortilla chips if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
rump roast, cut into small cubes
3 1/2 cups
1/2 (10 ounce) can
1 (4 ounce) can
diced green chile peppers
2 (15 ounce) cans
pinto beans, drained
Made as written and this turned out perfectly. The beef was SUPER tender. You really do need to top it with all of your favorite toppings though in my opinion. I topped mine with avocado, cheese, sour cream, tomato, lime wedge, and baked tortilla strips.
Made the recipe exactly as is and my family loved it! This is a keeper for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Chili Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 132
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Perhaps the best chili recipe out there.
What's cooking in San Jose? Valerie makes a hearty Mexican-style turkey chili.
See how to mix up a big ol’ pot of chili—in just 99 seconds!