Recipe by Tina Menard
"Beef chili soup, packed with flavor is delicious over rice and topped with cheese or sour cream. Great for company, camping, and freezing. Serve soup over rice. Top soup with sour cream, Monterey Jack cheese, and tortilla chips if desired."
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rump roast, cut into small cubes
3 1/2 cups
1/2 (10 ounce) can
1 (4 ounce) can
diced green chile peppers
2 (15 ounce) cans
pinto beans, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Chili Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 132
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