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Mexican Chicken and Tomatillo Stew

By: Mexican Hass Avocado Importers Association  
"This traditional stew makes a hearty accompaniment or meal in itself."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 201 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • Crispy Tortilla Strips:
  • 3 (12 inch) flour tortillas
  • 1 tablespoon vegetable oil
  •  
  • Chicken and Tomatillo Stew:
  • 3 tablespoons olive oil
  • 1 1/2 cups peeled and diced sweet potatoes
  • 1 cup chopped celery
  • 3/4 cup chopped onion
  • 1 tablespoon finely minced garlic
  • 1 tablespoon cumin
  • 5 cups lower sodium chicken broth
  • 2 1/2 cups shredded or chopped cooked chicken
  • 2 cups diced tomatillos
  • 2 fully ripened Avocados from Mexico, halved, pitted and diced
  • 1/2 cup chopped cilantro
  • Ground black pepper to taste

Directions

  1. For Crispy Tortilla Strips: Heat oven to 350 degrees F. Cut 3 (12-inch) flour tortillas into 3/8-inch strips; cut strips into 2 inch pieces and toss with 1 tablespoon oil. Spread out on rimmed baking sheet; bake until crisp, about 7 minutes, tossing occasionally. Yields 8 servings (about 3 cups).
  2. In large saucepan, heat oil. Add sweet potatoes, celery, onion, garlic and cumin; cook and stir for 5 minutes. Add broth, chicken and tomatillos; bring to boil; reduce heat and simmer for 10 minutes.
  3. Just before ready to serve, stir in 1 cup of the tortilla strips along with the Avocado and cilantro. Season with pepper, if desired.
  4. Serve in bowls topped with remaining 2 cups tortilla strips and sour cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 21.7g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by EMMAJEAN43 
We liked it; it was different. I tend to like a thicker stew, but it was a unique change of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by casedilla 
This soup was SO GOOD. We had it as our meal tonight and used leftovers from a whole chicken... MORE

 
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